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Mudslide Fudge Brownies


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  • Author: KJ & Company - Kate Poskochil
  • Total Time: 1 hour
  • Yield: 12 servings 1x

Description

Mudslide Fudge Brownies are all that you could ask for in a sweet treat. A decadent brownie base swirled with chocolate chips and espresso, then topped with a creamy peanut butter frosting and sprinkled with crushed chocolate sandwich cookies. How much better can it get? Not much! Once you take a bite of these delicious brownies, there is no turning back.


Ingredients

Scale

For the brownies:

  • 2 large eggs
  • 1 cup milk
  • 1/2 cup sour cream
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 tablespoons instant espresso powder
  • 1 cup sugar
  • 1 3/4 cups flour
  • 3/4 cup cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup semi-sweet chocolate chips

For the frosting:

  • 8 oz cream cheese, softened
  • 1 stick (8 tablespoons) butter, softened
  • 3/4 cup peanut butter
  • 2 cups powdered sugar
  • 1 1/2 cup crushed Oreo cookies for topping

Instructions

For the brownies:

  1. Preheat your oven to 350 degrees. In a large bowl, whisk together the eggs, milk, sour cream, vegetable oil, vanilla and instant espresso powder until smooth. Whisk in the sugar.
  2. Add in the flour, cocoa powder, baking powder and salt and whisk until there are no lumps and its a smooth batter. Fold in the chocolate chips. Pour the batter into a greased 9×13 pan. Bake for 30-32 minutes, or until a toothpick inserted into the middle comes out clean. Set aside to cool.

For the frosting:

  1. In the bowl of an electric mixer, cream together the cream cheese, butter and peanut butter on medium speed until smooth. Reduce the speed to low and add in one cup of powdered sugar at a time until combined.
  2. Evenly spread the frosting over the top of the cooled brownies. Top with the crushed Oreos. Enjoy!
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
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