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Mongolian Beef


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5 from 1 review

  • Author: KJ & Company - Kate Poskochil
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Mongolian Beef is an easy beef recipe loaded full of flavor! Channel all the classic Mongolian Beef flavors with a homemade sauce that is simmered together with seared pieces of beef. Serve over a bed of rice for the ultimate Mongolian Beef dish ready in 30 minutes!


Ingredients

Scale
  • 1 pound Certified Piedmontese Grass Fed, Grass Finished Stir Fry Beef
  • 1 tablespoon corn starch
  • 2 tablespoons oil, such as avocado oil or extra virgin olive oil
  • 1/2 cup low-sodium soy sauce
  • 1/2 cup brown sugar
  • 1 tablespoon chopped garlic
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes
  • 2 green onions, chopped

Instructions

  1. Add the beef to a bowl and toss together with the corn starch until evenly coated.
  2. In a small bowl, whisk together the soy sauce, brown sugar, garlic, sesame oil and red pepper flakes. Set aside.
  3. Heat the oil in a large skillet over medium heat. Add the beef into the skillet and sear on both sides until golden brown, about a couple minutes per side. Remove the beef from the skillet and set aside.
  4. Pour the sauce into the skillet and deglaze the pan. Allow the sauce to simmer and thicken for a a couple minutes.
  5. Add the beef back into the sauce, toss to coat and allow to simmer for 2-3 minutes more or until the sauce has thickened a bit more and the beef is completely coated. Remove from the heat and stir in the chopped green onion. Serve over rice or noodles and enjoy!

Notes

  • Garnish with additional chopped green onion.
  • The sauce will continue to thicken as it cools slightly.
  • Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Dinner

Nutrition

  • Serving Size: 1
  • Calories: 374
  • Sugar: 19.8g
  • Sodium: 1841mg
  • Fat: 15g
  • Carbohydrates: 23.3g
  • Fiber: 0.3g
  • Protein: 36.7g

Keywords: Mongolian Beef

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