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Mixed Berry Crumble

Mixed Berry Crumble is a delicious dessert loaded full of fresh fruit. From strawberries, to blackberries to blueberries, you can’t go wrong with this scrumptious combo! Add on an almond sugar cookie crumble on top, bake until perfectly bubbly and golden brown. Serve with a scoop of vanilla ice cream and you have a dessert that will disappear before your eyes!

How to Make Mixed Berry Crumble:

Making this Mixed Berry Crumble is a breeze. First, all you have to do is toss the fruit with some sugar, brown sugar, flour for thickening and a dash of cinnamon – it helps make this berry crumble all sorts of warm and cozy! Then, you make a quick crumble topping. Melted butter is mixed together with flour, sugar and almond extract to give make a delicious, sugar-cookie-like topping. Finally, you top the fruit with the crumble and bake to perfection! I highly recommend a scoop or two of vanilla ice cream to accompany this warm crumble.

Tips for Customizing this Mixed Berry Crumble:

Another great thing about this recipe is how customizable it is! Here are a just a few ways that you can make this recipe your own:

  • Use the berries you have on hand! You really can use any assortment of berries in this recipe. If you like blueberries better than blackberries, then double up on the blueberries! Raspberries would also be a delicious addition.
  • Frozen berries can be used, but you will need to adjust the cooking time if you are using them straight from the freezer. Otherwise, if you thaw and drain them, I would cook them as the original recipe calls for!
  • Try adding other fruits during the year that you might have on hand. Peach season? Add some in! Have some apples on the counter? Peel and add them in! You really can’t go wrong!

Mixed Berry Crumble is a dessert that is perfect all year round, but such a great way to use fresh berries when they are in season!

To serve this crumble, I highly recommend serving it warm with some ice cream or whipped cream. Heck, you could even eat the leftovers for breakfast if you wanted! I’m not going to confirm or deny that I may have…

Looking for other fruit goodies? Look here!

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Mixed Berry Crumble


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  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6 servings 1x

Description

Mixed Berry Crumble is a delicious dessert loaded full of fresh fruit. From strawberries, to blackberries to blueberries, you can’t go wrong with this scrumptious combo! Add on an almond sugar cookie crumble on top, bake until perfectly bubbly and golden brown. Serve with a scoop of vanilla ice cream and you have a dessert that will disappear before your eyes!


Ingredients

Scale

For the berry filling:

  • 32 oz fresh strawberries, stems removed and quartered
  • 8 oz fresh blueberries
  • 6 oz fresh blackberries
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 tablespoons flour
  • 1/4 teaspoon cinnamon

For the crumble topping:

  • 1 stick (8 tablespoons) butter, melted
  • 1 1/4 cup flour
  • 1 teaspoon baking soda
  • 1/4 cup sugar
  • 1/4 teaspoon almond extract

Instructions

For the berry filling:

  1. Preheat your oven to 350 degrees. Combine all of the berry filling ingredients together in a 9×13 baking pan or a round baking pan of similar size. Toss to coat the berries completely with the sugar, brown sugar, flour and cinnamon.

For the crumble topping:

  1. In a small bowl, combine the melted butter, flour, baking soda, sugar and almond extract until a crumble topping forms. Evenly spread the crumble over the top of the prepared berry filling.
  2. Bake for about 45 minutes, or until the berry filling is bubbly and slightly caramelized and the crumble topping is slightly golden brown on top. Serve warm with a scoop of vanilla ice cream.

Notes

  • You can use any ratio of berries that you like! For example, if you like blueberries more than blackberries, then double up on the blueberries and omit the blackberries!
  • Frozen berries can be used as well, but you will need to adjust the cooking time to compensate for the frozen berries. You can also thaw and drain the frozen berries and cook as originally stated.

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

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5 Comments

  1. Kathy Deaver

    This is definitely on my bucket list of recipes to try! Can’t wait till we can invite someone over and I’m making this. Your pans are always so fun. Could you share what brand this round one is today and does it sort of equal a 9 x 13″?

    Reply
    • KJ

      It’s the perfect dessert to share! 🙂 and this is a Le Creuset 3 1/2 QT Braiser! https://www.lecreuset.com/braiser I absolutely love mine and use it both for cooking and baking!

      Reply
      • Kathy Deaver

        Yes, I was noticing in your Monthly Scoop how often you use this pan. I think I might just have to get me one. Thanks!!!

        Reply
  2. Jenelle

    I made this for a small family gathering. It was a hit. People loved it, and it had been reserved a spot as “The BEST Berry Cobbler” in my recipe book. I added just a bit it of fresh squeezed lemon juice and *rind to the berry filling as the one addition. I asked this in a coated cast iron – so delicious. Thank you!

    Reply
    • KJ

      I’m so glad you liked it – thank you for giving it a try! 🙂 and fresh lemon sounds like a wonderful addition to try with it!

      Reply

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