clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mixed berry crisp on a scalloped plate with ice cream.

Mixed Berry Crisp

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)


5 from 3 reviews

  • Author: KJ & Company - Kate Poskochil
  • Total Time: 1 hour
  • Yield: 8 servings 1x


The base of this Mixed Berry Crisp is a gorgeous, deeply colored blend of plump strawberries, tart blueberries, and juicy blackberries. Top the tangy-sweet mixture with a sugar cookie crisp and bake until brown and bubbly. 

Then scoop some melty vanilla ice cream on top and watch this dessert disappear in seconds. Or, top with freshly whipped cream (you can’t go wrong with berries and cream, right?). 

It’s really hard not to inhale this berry crisp dessert by the spoonful.



For the filling:

  • 1 pound strawberries, tops removed and diced
  • 1 pint blueberries
  • 12 oz blackberries
  • ¾ cup coconut sugar (or brown sugar)
  • 1 tablespoon gluten free flour (or regular flour)
  • 1 teaspoon cinnamon 
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract 
  • ½ teaspoon salt 

For the topping:

  • 1 cup gluten free flour (or regular)
  • 1 ½ cup oats 
  • ½ cup finely chopped pecans 
  • ¼ cup coconut sugar (or brown sugar)
  • ½ cup coconut oil, melted (ghee or melted butter can also be used)
  • ¼ teaspoon almond extract 
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt 
  • ½ teaspoon cinnamon 


For the filling: 

  1. Preheat your oven to 350 degrees. 
  2. Add the strawberries, blueberries and blackberries to a large bowl.. Add in the sugar, cinnamon, vanilla & almond extract and flour and gently toss to combine. 
  3. Pour the filing into a 2.5 quart baking dish or one of similar size.

For the topping:

  1. In a separate bowl, add the flour, oats, pecans and sugar together. Pour in the coconut oil, almond extract, vanilla, cinnamon and salt and stir to combine until a loose crumble forms. 
  2. Evenly top the prepared filling with the topping mixture. 
  3. Bake for 40-45  minutes or until the topping is golden brown and the fruits are bubbly and caramelized. 
  4. Serve warm with a scoop of vanilla ice cream and enjoy!


  • Frozen fruit can also be used but may require more baking time.
  • Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking


  • Serving Size: 1
  • Calories: 512
  • Sugar: 30.4g
  • Sodium: 152mg
  • Fat: 10.5g
  • Carbohydrates: 82.3g
  • Fiber: 12g
  • Protein: 9.4g
  • Cholesterol: 0mg
Running Dry on Culinary Inspiration?

Running Dry on Culinary Inspiration?

Look no further than your inbox. We’ll send you ideas to help you put delicious meals on your table. Or dessert in bed. No judgment either way.

You have Successfully Subscribed!