I don’t even know where to start with this Mexican Street Corn Risotto, because it is loaded with so many good things! From the creamy risotto base, to the perfectly roasted sweet corn, to the salty bacon, the sharp crumble of Cojita cheese and the fresh zing from the cilantro, this dish is sure to be a hit!
We couldn’t get enough of this Mexican Street Corn Risotto! Seriously, my husband said he could just eat bowls of it. Whether its for a weeknight dinner or a fun new spin on a side dish for the holidays, it will be gone before you know it! How fun would it be to show up with this dish for Friendsgiving or Thanksgiving?
It’s a comfort food dish that has so many good things inside that your tastebuds will go crazy. It can be served as a side dish, or even a main dish! You could easily top it with a grilled protein such as shrimp, chicken or steak to make it more of a complete meal, or just dig in the way it is!
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Thanks for following and cooking along with me!