Mashed Sweet Potatoes are a simple and scrumptious side dish to whip up. Freshly peeled sweet potatoes are simmered until fork-tender, then whipped together with a little bit of butter and half and half until fluffy and perfectly mashed. Season to taste with a little salt and pepper and you have the perfect Mashed Sweet Potato dish!
Sweet potatoes have always been a pantry staple in our house, but they usually end up baked, roasted or tossed into a soup. Making Mashed Sweet Potatoes really lets the sweet potatoes shine! We’re hooked! They are perfectly whipped, smooth and delicious.
Surprisingly simple to make and only requiring a few ingredients, I think that these Mashed Sweet Potatoes will quickly become one of your favorites too. All you need is 5 ingredients to make a delicious side dish:
- Sweet potatoes
- Half and Half (or milk, cream or almond milk)
Simple, delicious and ready to go in under 30 minutes.
Not only are these Mashed Sweet Potatoes simple to make and delicious to eat, but they can be paired with basically anything! I would eat these along side chicken, steak, seafood, or even topped with roasted veggies. Try them alongside my Honey Mustard Herb Skillet Chicken to see what I’m talking about! They would even be the perfect bed to serve some Sunday Pot Roast on top of. The possibilities are endless!
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Thanks for following and cooking along with me!