NEW

Brown Butter Apple Berry Crisp

Brown Butter Apple Berry Crisp is a heart-warming apple dessert! Tart Granny Smith apples are tossed together with fresh blueberries, warm cinnamon and sugar, then topped with a brown butter crisp topping. The result is a slightly nutty, warm, fruity dessert to make...

Cheesy Garlic Bread

Cheesy Garlic Bread is a classic favorite. Italian bread loaded full of fresh herbs, garlic and loads of cheese to make it extra gooey and cheesy in all the right ways. Get the ultimate cheese pull with a slice of this Cheesy Garlic Bread!How to Make Cheesy Garlic...

Sticky Honey Garlic Pork

Sticky Honey Garlic Pork is a quick and delicious recipe loaded full of flavor! Thinly sliced pork is sautéd with a homemade homemade honey garlic sauce that gets all sorts of sticky in the best ways. Serve over a bed of rice for the perfect meal!What Cut of Pork to...

Peach Blueberry Crumble

Peach Blueberry Crumble is a scrumptious fruit dessert! Loaded full of fresh, juicy peaches, sweet blueberries and a streusel, crumble topping. Serve warm and top with a scoop of vanilla ice cream for the best Peach Blueberry Crumble experience!What is a Crumble? If...

Spinach Artichoke Dip

A classic Spinach Artichoke Dip that is creamy, cheesy and loaded full of fresh spinach and chopped artichokes! Serve with chips, crackers or bread for the ultimate appetizer dip recipe.Fresh Spinach vs. Frozen Spinach Spinach Artichoke Dip wouldn't be what it is...

The Monthly Scoop – August 2021

Welcome to another Monthly Scoop post - August 2021 edition! August sure was a busy one between cooking, listing and selling our house and unfortunately both of us getting sick. Let's dive into all the details!August Happenings We started out the month by officially...

Lemon Herb Roasted Chicken

Lemon Herb Roasted Chicken is a comforting, delicious chicken dinner! A whole chicken is roasted together with fresh lemons, herbs and seasonings for a juicy, flavorful chicken recipe. Each bite is loaded full of flavor! This post and recipe is sponsored by Smart...

Steak Street Tacos

Steak Street Tacos are a fun, delicious spin on the classic taco! Tender slices of seasoned, grilled ribeye steak are topped with a fresh corn salsa for a street taco bursting with flavor. Perfect dinner recipe for a delicious night! This post and recipe is sponsored...

Teriyaki Chicken Kabobs

Teriyaki Chicken Kabobs are packed full of flavor! Tender pieces of chicken are marinated in a classic teriyaki marinade, skewered together with juicy pineapple and crunchy bell peppers and then grilled to perfection. A delicious recipe perfect for any dinner...

Chocolate Root Beer Floats

Chocolate Root Beer Floats are a fun twist on a classic dessert! Velvety chocolate ice cream, decadent chocolate syrup and fizzy root beer make for a fun and delicious float. Each slurp tastes like a fizzy, chocolate Tootsie Roll!What is a Chocolate Root Beer Float?...

Pepperoni Caprese Flatbread

Pepperoni Caprese Flatbread is a delicious combination of two beloved favorites: pepperoni pizza and caprese salad! Slices of pepperoni are layered together with gooey, fresh mozzarella, sliced tomatoes and basil on a garlic butter flatbread. Baked until perfectly...

Summer Corn & Tomato Gnocchi

Summer Corn & Tomato Gnocchi is a vibrant dish perfect for featuring fresh, summer produce! Sweet corn, tomatoes and garden-fresh basil come together in a buttery white wine sauce. Tossed together with fluffy gnocchi, a flavorful summer recipe is ready to go!Let's...

Mashed Sweet Potatoes

Mashed Sweet Potatoes are a simple and scrumptious side dish to whip up. Freshly peeled sweet potatoes are simmered until fork-tender, then whipped together with a little bit of butter and half and half until fluffy and perfectly mashed. Season to taste with a little salt and pepper and you have the perfect Mashed Sweet Potato dish!

Sweet potatoes have always been a pantry staple in our house, but they usually end up baked, roasted or tossed into a soup. Making Mashed Sweet Potatoes really lets the sweet potatoes shine! We’re hooked! They are perfectly whipped, smooth and delicious. 

Surprisingly simple to make and only requiring a few ingredients, I think that these Mashed Sweet Potatoes will quickly become one of your favorites too. All you need is 5 ingredients to make a delicious side dish:

  • Sweet potatoes
  • Butter
  • Half and Half (or milk, cream or almond milk)
  • Salt
  • Pepper

Simple, delicious and ready to go in under 30 minutes.

Not only are these Mashed Sweet Potatoes simple to make and delicious to eat, but they can be paired with basically anything! I would eat these along side chicken, steak, seafood, or even topped with roasted veggies. Try them alongside my Honey Mustard Herb Skillet Chicken to see what I’m talking about! They would even be the perfect bed to serve some Sunday Pot Roast on top of. The possibilities are endless!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mashed Sweet Potatoes


1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Description

Mashed Sweet Potatoes are a simple and scrumptious side dish to whip up. Freshly peeled sweet potatoes are simmered until fork-tender, then whipped together with a little bit of butter and half and half until fluffy and perfectly mashed. Season to taste with a little salt and pepper and you have the perfect Mashed Sweet Potato dish!


Ingredients

Scale
  • 4 medium sweet potatoes, peeled and cubed into 1-inch cubes
  • 1/2 cup half and half
  • 2 tablespoons salted butter
  • Salt and pepper to taste

Instructions

  1. Place the sweet potatoes in a large stock pot, cover with just enough water to cover the tops and bring to a boil over medium-high heat. Let boil for about 8-10 minutes, or until the sweet potatoes are fork tender. Drain from the water and place the sweet potatoes back into the pot.
  2. Add in the butter, half and half and use a hand mixer on low speed to help you mash the sweet potatoes until light and fluffy. Season to taste with salt and pepper. Can be served with a sprinkling of fresh herbs and more butter if desired.

Notes

  • Sweet potatoes come in all sorts of shapes and sizes, just try to find 4 that are medium-sized and similar to each other.
  • This can easily be made ahead of time and reheated for when needed! It can also be kept warm in a slow cooker for feeding a crowd.

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This