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Maple Bacon Brussel Sprouts

1 Star2 Stars3 Stars4 Stars5 Stars (34 votes, average: 3.68 out of 5)


3.7 from 34 reviews

  • Author: KJ & Company - Kate Poskochil
  • Total Time: 1 hour
  • Yield: 6 servings 1x


Maple Bacon Brussel Sprouts are an addicting side dish! Fresh brussel sprouts are tossed together with chopped bacon, seasonings and a good maple syrup. Baked until golden brown and crispy, each bite is loaded full of flavor! You have to try this dang good way to make brussel sprouts!


  • 2 pounds brussel sprouts, larger ones quartered and smaller ones halved
  • 6 oz bacon, chopped
  • 2 teaspoons seasoned salt
  • 2 tablespoons pure maple syrup
  • 2 tablespoons extra virgin olive oil


  1. Preheat your oven to 400 degrees. Add the brussel sprouts onto a sheet pan along with the chopped bacon. Evenly season with the seasoned salt, maple syrup and olive oil. Toss to coat.
  2. Bake for 45-50 minutes, or until the brussel sprouts are crispy and caramelized. Stir and flip the brussel sprouts halfway through the cooking process to get even browning and cooking. Enjoy!


  • Pure maple syrup really makes a difference in this recipe. SO good!
  • I like to use an applewood smoked bacon or a maple bacon for this recipe.
  • Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Side Dish


  • Serving Size: 1
  • Calories: 276
  • Sugar: 7.2g
  • Sodium: 1200mg
  • Fat: 17g
  • Carbohydrates: 18.6g
  • Fiber: 5.7g
  • Protein: 15.7g
  • Cholesterol: 31mg
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