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Mango guacamole in a white bowl with chips in the backgroud

Mango Guacamole

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)


5 from 1 review

  • Author: KJ & Company - Kate Poskochil
  • Total Time: 20 minutes
  • Yield: 8 servings 1x


Step onto the dance floor of flavor with Mango Guacamole. 

Creamy avocados and sweet juicy mangoes are the star duo, accompanied by hints of red onion, lime, and cilantro. 

It’s a refreshing and bold blend of flavors that proves it takes two to tango. 

This delicious twist on classic guacamole takes less than ten minutes and is a surefire way to liven up an old favorite. 

Note: Mango guac may spark an irresistible urge to dance. 💃


  • 1 fresh mango, cut into 1/4″ cubes (at least 1 cup of chopped mango and up to 1 1/2 cups if a larger fruit)
  • 4 avocados, skins removed and pitted
  • 1/2 red onion, finely diced
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste


  1. Add the avocados to a bowl and use a fork to gently mash to desired consistency.
  2. Add in the mango, red onion, lime juice, cilantro and salt and pepper and gently stir to combine.
  3. Serve with your favorite tortilla chips and dig in!


  • To store this guacamole, cover with plastic wrap that is gently pushed into the top of the guac to keep the air out. Cover with a lid and refrigerate for about 3 days max.
  • Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
  • Prep Time: 20 minutes
  • Category: Appetizer


  • Serving Size: 1
  • Calories: 236
  • Sugar: 6.7g
  • Fat: 19.8g
  • Carbohydrates: 16.5g
  • Fiber: 7.8g
  • Protein: 2.4g
  • Cholesterol: 0mg

Keywords: Mango Guacamole

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