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Malted Chocolate Chip Cookies


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  • Author: KJ & Company - Kate Poskochil
  • Total Time: 30 minutes
  • Yield: 18-20 cookies 1x

Description

A standard chocolate chip cookie gets a face lift with the addition of ever-so-decadent malt powder. Dreams really do come true.


Ingredients

Scale
  • 2 sticks (16 tablespoons) butter, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 tablespoons malt powder
  • 11 oz chocolate chips

Instructions

  1. Preheat your oven to 350 degrees. In a bowl of an electric mixer, cream together the butter, sugar and brown sugar on medium speed until light and fluffy, about a couple minutes. Reduce the speed to low and add in one egg at a time, making sure to wipe down the edges of the bowl in between each addition. Mix in the vanilla extract.
  2. Mix in the flour, baking soda, salt and malt powder on low speed until a cookie dough forms. Add in the chocolate chips and mix until just combined. Using a tablespoon scoop, scoop the cookie dough out onto a non-greased baking sheet, placing them a couple inches apart. Bake the cookies for 8-10 minutes, or until slightly golden brown.
  3. Allow the cookies to cool slightly on the baking sheet before transferring them to a cooling rack to cool completely.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
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