(3 votes, average: 4.67 out of 5)
Loading...Description
A standard chocolate chip cookie gets a face lift with the addition of ever-so-decadent malt powder. Dreams really do come true.
Ingredients
Scale
- 2 sticks (16 tablespoons) butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cup flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup malt powder
- 11 oz semi-sweet chocolate chips
- Chopped Whoppers for topping (I used a 5oz box)
Instructions
- Preheat your oven to 350 degrees. In a bowl of an electric mixer, cream together the butter, sugar and brown sugar on medium speed until light and fluffy, about a couple minutes. Reduce the speed to low and add in one egg at a time, making sure to wipe down the edges of the bowl in between each addition. Mix in the vanilla extract.
- Mix in the flour, baking soda, salt and malt powder on low speed until a cookie dough forms. Add in the chocolate chips and mix until just combined. Using a tablespoon scoop, scoop the cookie dough out onto a non-greased baking sheet, placing them a couple inches apart. Bake the cookies for 8-10 minutes, or until slightly golden brown.
- Once the cookies come out of the oven, carefully top the cookies with the chopped Whoppers, gently nestling them in if needed. Allow the cookies to cool slightly on the baking sheet before transferring them to a cooling rack to cool completely.
- Serve as-is, or dunk into your favorite malt or milkshake!
Notes
- Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
Nutrition
- Serving Size: 1
- Calories: 336
- Sugar: 23.2g
- Sodium: 296mg
- Fat: 16.2g
- Carbohydrates: 43.6g
- Fiber: 1.7g
- Protein: 4.7g
- Cholesterol: 52mg
Keywords: Malted Chocolate Chip Cookies
