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Lasagna Soup


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  • Author: KJ & Company - Kate Poskochil
  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Description

Lasagna Soup is all the wonderful, memory-filled flavors of a classic lasagna in soup form! Ground beef is sautéd together with garlic and aromatics, then simmered low and slow with a decadent sauce of tomato sauce and beef stock. Mini lasagna noodles get swirled in and make the perfect spoonful of lasagna soup!


Ingredients

Scale
  • 2 pounds ground beef
  • 1 small onion, diced
  • 1 1/2 tablespoons chopped garlic
  • 1 1/2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon crushed red pepper flakes
  • 15 oz can tomato sauce
  • 15 oz can diced tomatoes
  • (2) 32 oz containers beef stock (64oz total)
  • 1 pound mini lasagna noodles

 

Topping ideas:

  • Ricotta cheese
  • Cottage cheese
  • Shredded mozzarella
  • Fresh basil
  • Garlic bread

Instructions

  1. Add the ground beef to a large pot or Dutch oven and brown over medium heat, breaking apart slightly during the process. Add in the onion and sauté for a few minutes more until translucent.
  2. Add in the garlic, oregano, basil, salt and red pepper flakes and stir to combine.
  3. Pour in the tomato sauce, diced tomatoes and beef stock and stir to combine. Bring to a low boil, then reduce the heat to low and allow to simmer for about 20 minutes.
  4. Meanwhile, cook the noodles in a separate pot of boiling water according to package instructions to get al dente noodles. Drain the noodles and then add them into the lasagna soup after it has been simmering for 20 minutes.
  5. Stir the noodles in to combine completely. Allow to simmer for a few minutes more for the noodles to be able to soak in some of the flavors.
  6. Ladle into bowls and serve with desired toppings. Enjoy!

Notes

  • Mini lasagna noodles are highly recommended for this recipe as they are easier to use and aren’t as thick as regular lasagna noodles. If mini lasagna noodles can’t be found, then regular lasagna noodles can be broken into smaller pieces, then boiled according to package instructions. Use about 3/4 of the box of regular lasagna noodles as they are more dense.
  • Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Soups & Stews

Nutrition

  • Serving Size: 1
  • Calories: 337
  • Sugar: 4.5g
  • Fat: 9g
  • Carbohydrates: 21.5g
  • Fiber: 2.6g
  • Protein: 41.1g
  • Cholesterol: 118mg
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