Hungarian Mushroom Beef Stroganoff is a delicious twist on a classic comfort food! Mushrooms and steak are sautéd with butter, garlic and dill. It is then simmered in a decadently creamy sauce and folded in with egg noodles for that classic stroganoff flavor. A dinner recipe that is loaded with flavor and comfort, count me in!
When I think of beef stroganoff, I instantly think of hearty comfort food. But, this Hungarian Mushroom Beef Stroganoff gives the classic dish a little wake-up call! The main difference: dill. Dill is such a vibrant, fresh herb that adds a delicious flare to such a hearty dish! Add in a little fresh thyme and you have the perfect match.
Imagine this: cold, snowy weather outisde, but you are curled up with a bowl of this Hungarian Mushroom Beef Stroganoff with a blanket and your favorite moving playing. How great would that be? Oh and you of course need some garlic bread! Add in a batch of Super Simple Garlic Bread then you are really set to go. Pasta and bread – the way to a gal’s heart.
Let’s break it down:
- Sauté the steak in butter (YAS) followed by the mushrooms.
- Add in garlic, fresh thyme and dill.
- Make the sauce: white wine, heavy cream, sour cream, Dijon mustard, Worcestershire sauce and beef stock (happy dance).
- Toss with egg noodles.
- Serve with garlic bread.
A delicious dinner that doesn’t require a lot of work. That’s the kind of meal you want to put on your table! Or couch, because you know that’s where I’ll be!
John went as far to say that this Hungarian Mushroom Beef Stroganoff is now one of his favorite meals! Which is HUGE. He never used to even touch mushrooms!
Perfect for feeding a family, eating leftovers or serving up a bowl of comfort, this Hungarian Mushroom Beef Stroganoff is what you need for dinner!
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Thanks for following and cooking along with me!