Hungarian Mushroom Beef Stroganoff

  • By KJ

Hungarian Mushroom Beef Stroganoff

Hungarian Mushroom Beef Stroganoff is a delicious twist on a classic comfort food! Mushrooms and steak are sautéd with butter, garlic and dill. It is then simmered in a decadently creamy sauce and folded in with egg noodles for that classic stroganoff flavor. A dinner recipe that is loaded with flavor and comfort, count me in!

When I think of beef stroganoff, I instantly think of hearty comfort food. But, this Hungarian Mushroom Beef Stroganoff gives the classic dish a little wake-up call! The main difference: dill. Dill is such a vibrant, fresh herb that adds a delicious flare to such a hearty dish! Add in a little fresh thyme and you have the perfect match.

Imagine this: cold, snowy weather outisde, but you are curled up with a bowl of this Hungarian Mushroom Beef Stroganoff with a blanket and your favorite moving playing. How great would that be? Oh and you of course need some garlic bread! Add in a batch of Super Simple Garlic Bread then you are really set to go. Pasta and bread – the way to a gal’s heart.

Let’s break it down:
  • Sauté the steak in butter (YAS) followed by the mushrooms.
  • Add in garlic, fresh thyme and dill.
  • Make the sauce: white wine, heavy cream, sour cream, Dijon mustard, Worcestershire sauce and beef stock (happy dance).
  • Toss with egg noodles.
  • Serve with garlic bread.

A delicious dinner that doesn’t require a lot of work. That’s the kind of meal you want to put on your table! Or couch, because you know that’s where I’ll be!

John went as far to say that this Hungarian Mushroom Beef Stroganoff is now one of his favorite meals! Which is HUGE. He never used to even touch mushrooms!

Perfect for feeding a family, eating leftovers or serving up a bowl of comfort, this Hungarian Mushroom Beef Stroganoff is what you need for dinner!

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Hungarian Mushroom Beef Stroganoff


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  • Author: KJ & Company - Kate Poskochil
  • Total Time: 1 hour
  • Yield: 6 servings 1x

Description

Hungarian Mushroom Beef Stroganoff is a delicious twist on a classic comfort food! Mushrooms and steak are sautéd with butter, garlic and dill. It is then simmered in a decadently creamy sauce and folded in with egg noodles for that classic stroganoff flavor. A dinner recipe that is loaded with flavor and comfort, count me in!


Ingredients

Scale
  • 1 1/2 pounds thinly sliced flat iron or sirloin steak (about 1/4 thick slices)
  • 2 tablespoons butter
  • 10 oz mushrooms, sliced
  • 1 tablespoon chopped garlic
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon dried dill
  • 1/2 cup dry white wine
  • 1/2 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 cup heavy cream
  • 2 cups beef stock
  • 12 oz egg noodles

Instructions

  1. Melt the butter in a large skillet over medium heat. Add the steak into the butter and sauté for a few minutes on each side, or until slightly browned. Transfer the steak to a plate for later use. Add the mushrooms into the skillet along with the garlic, thyme and dill. Sauté for several minutes, stirring occasionally, until the mushrooms are browned.
  2. Deglaze the pan with the white wine. Stir to combine. Add in the sour cream, Dijon mustard and Worcestershire sauce and stir. Add in the heavy cream and beef stock and bring the sauce to a simmer. Add the steak back into the sauce and turn the heat to low. Allow to simmer for 20-25 minutes, or until the sauce has thickened and the steak is tender.
  3. Meanwhile, bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. After the sauce has thickened and the steak is cooked through. Toss the egg noodles in with the sauce until completely combined. Season to taste with salt and pepper if desired. Enjoy!

Notes

  • Ask your butcher or meat counter to thinly slice the steak for you to save you some time and mess at home!
  • This dish makes for great leftovers! It reheats very nicely.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

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