NEW

Spinach Artichoke Dip

A classic Spinach Artichoke Dip that is creamy, cheesy and loaded full of fresh spinach and chopped artichokes! Serve with chips, crackers or bread for the ultimate appetizer dip recipe.Fresh Spinach vs. Frozen Spinach Spinach Artichoke Dip wouldn't be what it is...

The Monthly Scoop – August 2021

Welcome to another Monthly Scoop post - August 2021 edition! August sure was a busy one between cooking, listing and selling our house and unfortunately both of us getting sick. Let's dive into all the details!August Happenings We started out the month by officially...

Lemon Herb Roasted Chicken

Lemon Herb Roasted Chicken is a comforting, delicious chicken dinner! A whole chicken is roasted together with fresh lemons, herbs and seasonings for a juicy, flavorful chicken recipe. Each bite is loaded full of flavor! This post and recipe is sponsored by Smart...

Steak Street Tacos

Steak Street Tacos are a fun, delicious spin on the classic taco! Tender slices of seasoned, grilled ribeye steak are topped with a fresh corn salsa for a street taco bursting with flavor. Perfect dinner recipe for a delicious night! This post and recipe is sponsored...

Teriyaki Chicken Kabobs

Teriyaki Chicken Kabobs are packed full of flavor! Tender pieces of chicken are marinated in a classic teriyaki marinade, skewered together with juicy pineapple and crunchy bell peppers and then grilled to perfection. A delicious recipe perfect for any dinner...

Chocolate Root Beer Floats

Chocolate Root Beer Floats are a fun twist on a classic dessert! Velvety chocolate ice cream, decadent chocolate syrup and fizzy root beer make for a fun and delicious float. Each slurp tastes like a fizzy, chocolate Tootsie Roll!What is a Chocolate Root Beer Float?...

Pepperoni Caprese Flatbread

Pepperoni Caprese Flatbread is a delicious combination of two beloved favorites: pepperoni pizza and caprese salad! Slices of pepperoni are layered together with gooey, fresh mozzarella, sliced tomatoes and basil on a garlic butter flatbread. Baked until perfectly...

Summer Corn & Tomato Gnocchi

Summer Corn & Tomato Gnocchi is a vibrant dish perfect for featuring fresh, summer produce! Sweet corn, tomatoes and garden-fresh basil come together in a buttery white wine sauce. Tossed together with fluffy gnocchi, a flavorful summer recipe is ready to go!Let's...

Salted Pretzel Cherry Cheesecake Bars

Salted Pretzel Cherry Cheesecake Bars are a scrumptious, no-bake dessert! A salty, buttery pretzel and graham cracker crust is topped with a decadently smooth cheesecake mixture. Cherry pie filling makes this dessert perfectly fruity and cuts the sweetness with it's...

Cajun Shrimp & Cauliflower Grits

Cajun Shrimp & Cauliflower Grits is a dish that packs a punch! Tender shrimp are seared with cajun seasoning and then simmered with light beer and butter to deglaze the pan. Steamed cauliflower is whipped into a fluffy cloud and is the perfect, creamy companion to...

The Monthly Scoop – July 2021

Welcome to another Monthly Scoop post - July 2021 edition! July was a jam-packed month as anticipated. From traveling, to cooking, to getting our house ready to sell. It was also nice and toasty hot, as July should be! Let's dive in!July Happenings To start off the...

Barbacoa

A classic Barbacoa recipe that is fall-apart tender! Beef braised low and slow with adobo chiles, spices and green chiles. The end result is a juicy, flavorful shredded beef to be used in many different ways. Tacos, burritos, salads and more! This post and recipe is...

Hungarian Mushroom Beef Stroganoff

Hungarian Mushroom Beef Stroganoff is a delicious twist on a classic comfort food! Mushrooms and steak are sautéd with butter, garlic and dill. It is then simmered in a decadently creamy sauce and folded in with egg noodles for that classic stroganoff flavor. A dinner recipe that is loaded with flavor and comfort, count me in!

When I think of beef stroganoff, I instantly think of hearty comfort food. But, this Hungarian Mushroom Beef Stroganoff gives the classic dish a little wake-up call! The main difference: dill. Dill is such a vibrant, fresh herb that adds a delicious flare to such a hearty dish! Add in a little fresh thyme and you have the perfect match.

Imagine this: cold, snowy weather outisde, but you are curled up with a bowl of this Hungarian Mushroom Beef Stroganoff with a blanket and your favorite moving playing. How great would that be? Oh and you of course need some garlic bread! Add in a batch of Super Simple Garlic Bread then you are really set to go. Pasta and bread – the way to a gal’s heart.

Let’s break it down:
  • Sauté the steak in butter (YAS) followed by the mushrooms.
  • Add in garlic, fresh thyme and dill.
  • Make the sauce: white wine, heavy cream, sour cream, Dijon mustard, Worcestershire sauce and beef stock (happy dance).
  • Toss with egg noodles.
  • Serve with garlic bread.

A delicious dinner that doesn’t require a lot of work. That’s the kind of meal you want to put on your table! Or couch, because you know that’s where I’ll be!

John went as far to say that this Hungarian Mushroom Beef Stroganoff is now one of his favorite meals! Which is HUGE. He never used to even touch mushrooms!

Perfect for feeding a family, eating leftovers or serving up a bowl of comfort, this Hungarian Mushroom Beef Stroganoff is what you need for dinner!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hungarian Mushroom Beef Stroganoff


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 6 servings 1x

Description

Hungarian Mushroom Beef Stroganoff is a delicious twist on a classic comfort food! Mushrooms and steak are sautéd with butter, garlic and dill. It is then simmered in a decadently creamy sauce and folded in with egg noodles for that classic stroganoff flavor. A dinner recipe that is loaded with flavor and comfort, count me in!


Ingredients

Scale
  • 1 1/2 pounds thinly sliced flat iron or sirloin steak (about 1/4 thick slices)
  • 2 tablespoons butter
  • 10 oz mushrooms, sliced
  • 1 tablespoon chopped garlic
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon dried dill
  • 1/2 cup dry white wine
  • 1/2 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 cup heavy cream
  • 2 cups beef stock
  • 12 oz egg noodles

Instructions

  1. Melt the butter in a large skillet over medium heat. Add the steak into the butter and sauté for a few minutes on each side, or until slightly browned. Transfer the steak to a plate for later use. Add the mushrooms into the skillet along with the garlic, thyme and dill. Sauté for several minutes, stirring occasionally, until the mushrooms are browned.
  2. Deglaze the pan with the white wine. Stir to combine. Add in the sour cream, Dijon mustard and Worcestershire sauce and stir. Add in the heavy cream and beef stock and bring the sauce to a simmer. Add the steak back into the sauce and turn the heat to low. Allow to simmer for 20-25 minutes, or until the sauce has thickened and the steak is tender.
  3. Meanwhile, bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. After the sauce has thickened and the steak is cooked through. Toss the egg noodles in with the sauce until completely combined. Season to taste with salt and pepper if desired. Enjoy!

Notes

  • Ask your butcher or meat counter to thinly slice the steak for you to save you some time and mess at home!
  • This dish makes for great leftovers! It reheats very nicely.

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This