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Hot Fudge Bundt Cake


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  • Author: KJ & Company - Kate Poskochil
  • Total Time: 1 hour
  • Yield: 8 servings 1x

Description

Hot Fudge Bundt Cake is the chocolate cake of all chocolate cakes! A decadently delicious chocolate bundt cake is drizzled and perfectly coated with a homemade hot fudge sauce. Each warm, fudge-coated bite of moist, chocolate cake is pure heaven. Imagine all the wonderful things about hot fudge and put that into cake form.


Ingredients

Scale

For the cake:

  • 1 cup brewed coffee, hot
  • 3/4 cup cocoa powder, Dutch processed preferred
  • 1 cup heavy cream
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt

For the hot fudge sauce:

  • 1 cup heavy cream
  • 3/4 cup semi-sweet chocolate chips
  • 1/2 cup bittersweet/dark chocolate chips

Instructions

For the cake:

  1. Preheat your oven to 350 degrees. In a small bowl, whisk together the coffee and the cocoa powder until smooth, set aside. In a large bowl, whisk together the heavy cream, oil, eggs and vanilla extract. Slowly whisk in the coffee/cocoa mixture until combined.
  2. Add in the flour, sugar, baking powder, baking soda and salt and whisk until a smooth batter forms. Pour the cake batter into a well-greased bundt pan.
  3. Bake for 40 minutes or until a toothpick inserted into the middle comes out clean. Let the bundt cake cool for a couple minutes before turning it out onto a cooling rack to cool completely. Be careful to not let the cake sit in the bundt pan for too long or it can cause it to stick when you are trying to turn it out.

For the hot fudge sauce:

  1. In a small saucepan over low heat, slowly bring the heavy cream to a very slow simmer. Whisk in the semi-sweet chocolate and the bittersweet chocolate until smooth and glossy. Remove from the heat.
  2. Pour the hot fudge sauce directly over the top of the bundt cake that is placed on a large plate with a lip to allow the hot fudge sauce to pool around the bundt cake – do this in a couple rounds. Or, serve the hot fudge sauce on the side so that each guest can coat their own slice. It’s a hot fudge cake – it’s meant to be a little fun and messy!

Notes

  • This hot fudge bundt cake stores really nicely! Store the slices of cake in an air-tight container in the refrigerator. Re-heat your slice for about 20 seconds in the microwave to re-activate the hot fudge feel!
  • Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Desserts
  • Method: Baking

Nutrition

  • Serving Size: 1
  • Calories: 684
  • Sugar: 62.5g
  • Sodium: 495mg
  • Fat: 34g
  • Carbohydrates: 94.2g
  • Fiber: 3.8g
  • Protein: 8.6g
  • Cholesterol: 91mg

Keywords: Hot Fudge Bundt Cake

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