Imagine your hands wrapped around a nice, warm mug of velvety hot cocoa with gooey marshmallows floating on top. Take all of those sights, smells and flavors and put them in a cookie! Hot Cocoa Cookies are loaded with all the reminiscent flavors of hot cocoa. A rich cookie base studded with melted chocolate chips is met with gooey mini marshmallows. I finished them by dusting a little cocoa over the top. Perfect for any cold weather baking, midnight treats, Christmas cookie exchange or just to have around.
Snuggle up on the couch with a batch of these Hot Cocoa Cookies. Meanwhile, sip on a mug of cocoa! Or definitely have a glass of milk nearby. I don’t think Santa would mind having these cookies, either.
Most importantly, you can let your mind wander and relax when you bake cookies. You don’t have to be consumed on the itty bitty details. If you burn a batch, you have more dough to redeem yourself with on the next round! I may or may not have done just that. To get the gooey marshmallow effect, make sure you follow the directions on placing the mini marshmallows on top of the cookies halfway through the cooking process. Putting the marshmallows on top of the cookies right away will cause them to brown and melt all over the place. We’re aiming for the hot cocoa soaked gooey marshmallow effect on these cookies.
Whip up a batch of these Hot Cocoa Cookies to share with a crowd, or just for yourself to watch a Christmas movie with. Either way, it’s hard to have any of these leftover! John went as far to say that these cookies are “a total knockout”. You need them.
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Thanks for following and cooking along with me!