Honey Mustard Herb Skillet Chicken is a chicken dinner packed full of flavor! Chicken breasts are seared until golden brown and then simmered in a sauce of Dijon mustard, honey, white wine and fresh herbs. Each bite is vibrant and decadently delicious. A chicken dinner that you will want to put on your table over and over again!
Serving chicken for dinner is a classic go-to, but this Honey Mustard Herb Skillet Chicken is a deliciously easy way to change things up a bit! No extra fuss is required as it is still a one-pan meal. Isn’t that great? Personally, I love the flavor combination of the honey mustard, fresh herbs and white wine. Perfect to pair with chicken! John even went as far as to say that this meal is in his top 5 favorites now! Winner winner chicken dinner.
What type of chicken to use:
Not only is this dish delicious, but it is very versatile! Meaning, if you don’t have chicken breasts on hand, you can use chicken thighs or legs! I like to opt for a boneless, skinless chicken breast just because it’s easier to serve and you don’t have to worry about keeping the skin crispy, but you definitely could still use that if that is what you have on hand! Boneless, skinless thighs would also work great if you prefer dark meat over white.
Share the love!
If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂
Thanks for following and cooking along with me!