NEW

Cheesy Garlic Bread

Cheesy Garlic Bread is a classic favorite. Italian bread loaded full of fresh herbs, garlic and loads of cheese to make it extra gooey and cheesy in all the right ways. Get the ultimate cheese pull with a slice of this Cheesy Garlic Bread!How to Make Cheesy Garlic...

Sticky Honey Garlic Pork

Sticky Honey Garlic Pork is a quick and delicious recipe loaded full of flavor! Thinly sliced pork is sautéd with a homemade homemade honey garlic sauce that gets all sorts of sticky in the best ways. Serve over a bed of rice for the perfect meal!What Cut of Pork to...

Peach Blueberry Crumble

Peach Blueberry Crumble is a scrumptious fruit dessert! Loaded full of fresh, juicy peaches, sweet blueberries and a streusel, crumble topping. Serve warm and top with a scoop of vanilla ice cream for the best Peach Blueberry Crumble experience!What is a Crumble? If...

Spinach Artichoke Dip

A classic Spinach Artichoke Dip that is creamy, cheesy and loaded full of fresh spinach and chopped artichokes! Serve with chips, crackers or bread for the ultimate appetizer dip recipe.Fresh Spinach vs. Frozen Spinach Spinach Artichoke Dip wouldn't be what it is...

The Monthly Scoop – August 2021

Welcome to another Monthly Scoop post - August 2021 edition! August sure was a busy one between cooking, listing and selling our house and unfortunately both of us getting sick. Let's dive into all the details!August Happenings We started out the month by officially...

Lemon Herb Roasted Chicken

Lemon Herb Roasted Chicken is a comforting, delicious chicken dinner! A whole chicken is roasted together with fresh lemons, herbs and seasonings for a juicy, flavorful chicken recipe. Each bite is loaded full of flavor! This post and recipe is sponsored by Smart...

Steak Street Tacos

Steak Street Tacos are a fun, delicious spin on the classic taco! Tender slices of seasoned, grilled ribeye steak are topped with a fresh corn salsa for a street taco bursting with flavor. Perfect dinner recipe for a delicious night! This post and recipe is sponsored...

Teriyaki Chicken Kabobs

Teriyaki Chicken Kabobs are packed full of flavor! Tender pieces of chicken are marinated in a classic teriyaki marinade, skewered together with juicy pineapple and crunchy bell peppers and then grilled to perfection. A delicious recipe perfect for any dinner...

Chocolate Root Beer Floats

Chocolate Root Beer Floats are a fun twist on a classic dessert! Velvety chocolate ice cream, decadent chocolate syrup and fizzy root beer make for a fun and delicious float. Each slurp tastes like a fizzy, chocolate Tootsie Roll!What is a Chocolate Root Beer Float?...

Pepperoni Caprese Flatbread

Pepperoni Caprese Flatbread is a delicious combination of two beloved favorites: pepperoni pizza and caprese salad! Slices of pepperoni are layered together with gooey, fresh mozzarella, sliced tomatoes and basil on a garlic butter flatbread. Baked until perfectly...

Summer Corn & Tomato Gnocchi

Summer Corn & Tomato Gnocchi is a vibrant dish perfect for featuring fresh, summer produce! Sweet corn, tomatoes and garden-fresh basil come together in a buttery white wine sauce. Tossed together with fluffy gnocchi, a flavorful summer recipe is ready to go!Let's...

Salted Pretzel Cherry Cheesecake Bars

Salted Pretzel Cherry Cheesecake Bars are a scrumptious, no-bake dessert! A salty, buttery pretzel and graham cracker crust is topped with a decadently smooth cheesecake mixture. Cherry pie filling makes this dessert perfectly fruity and cuts the sweetness with it's...

Honey Mustard Herb Skillet Chicken

Honey Mustard Herb Skillet Chicken is a chicken dinner packed full of flavor! Chicken breasts are seared until golden brown and then simmered in a sauce of Dijon mustard, honey, white wine and fresh herbs. Each bite is vibrant and decadently delicious. A chicken dinner that you will want to put on your table over and over again!

Serving chicken for dinner is a classic go-to, but this Honey Mustard Herb Skillet Chicken is a deliciously easy way to change things up a bit! No extra fuss is required as it is still a one-pan meal. Isn’t that great? Personally, I love the flavor combination of the honey mustard, fresh herbs and white wine. Perfect to pair with chicken! John even went as far as to say that this meal is in his top 5 favorites now! Winner winner chicken dinner.

What type of chicken to use:

Not only is this dish delicious, but it is very versatile! Meaning, if you don’t have chicken breasts on hand, you can use chicken thighs or legs! I like to opt for a boneless, skinless chicken breast just because it’s easier to serve and you don’t have to worry about keeping the skin crispy, but you definitely could still use that if that is what you have on hand! Boneless, skinless thighs would also work great if you prefer dark meat over white.

It’s not a complete meal without a proper side or two. I love to serve this with my Mashed Sweet Potatoes and Garlic Almond Green Beans. You could even go the route of a classic mashed potato with my Asiago Herb Mashed Potatoes and maybe even some Super Simple Garlic Bread! Dinner is served.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Honey Mustard Herb Skillet Chicken


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 4-6 servings 1x

Description

Honey Mustard Herb Skillet Chicken is a chicken dinner packed full of flavor! Chicken breasts are seared until golden brown and then simmered in a sauce of Dijon mustard, honey, white wine and fresh herbs. Each bite is vibrant and decadently delicious. A chicken dinner that you will want to put on your table over and over again!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons extra virgin olive oil
  • 1 shallot, chopped
  • 1 tablespoon chopped garlic
  • 1/4 cup Dijon mustard
  • 1 tablespoon honey
  • 1/2 cup dry white wine
  • 1 1/2 cups chicken stock
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper

Instructions

  1. Season both sides of the chicken breasts with salt and pepper. Heat the olive oil over medium heat in a large skillet. Add in the chicken breasts and sear for about 5 minutes, or until golden brown, and then flip and repeat on the other sides. Set the chicken aside on a plate for later use.
  2. In the same skillet, add in the shallot and garlic and quickly sauté for a minute or so. Add in the mustard and honey and stir to create a paste-like consistency. Deglaze the pan with the white wine. Add in the chicken stock, parsley, thyme and rosemary and stir to combine. Bring the sauce to a simmer.
  3. Nestle the chicken breasts back into the sauce and spoon a little bit of the sauce over each chicken breast. Cover with a lid, reduce the heat to low and allow to simmer for about 15-20 minutes, or until the chicken is cooked through. Remove the lid and allow to simmer for another 5 minutes or until the sauce thickens slightly.
  4. Spoon more of the sauce over the chicken and serve with additional chopped, fresh herbs on top if desired.

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This