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Honey Dill Roasted Carrots


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  • Author: KJ & Company - Kate Poskochil
  • Total Time: 1 hour
  • Yield: 8 servings 1x

Description

Honey Dill Roasted Carrots are a simple yet delicious side dish. Carrots are glazed with naturally sweet honey and fresh dill and roasted to caramelized perfection. Add this easy side dish recipe to any meal!


Ingredients

Scale
  • 2 pounds baby carrots or regular carrots peeled and cut into 1/2 inch thick disks
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup honey
  • 2 tablespoons fresh dill, chopped
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  1. Preheat your oven to 350 degrees. Place the carrots in a 9×13 baking pan. Add in the olive oil, honey, dill, salt and pepper and toss to coat. Cover with foil and bake for 45 minutes.
  2. Uncover the carrots and preheat your broiler to high. Broil the carrots for about 5 minutes or until they get a little browned and caramelized. Enjoy!

Notes

  • You can use baby carrots or regular carrots that have been peeled and cut into pieces.
  • Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Side Dish

Nutrition

  • Serving Size: 1
  • Calories: 111
  • Sugar: 14.3g
  • Sodium: 227mg
  • Fat: 3.5g
  • Carbohydrates: 20.3g
  • Fiber: 2.9g
  • Protein: 1.1g
  • Cholesterol: 0mg

Keywords: Honey Dill Roasted Carrots

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