Honey Dill Roasted Carrots

  • By KJ

Honey Dill Roasted Carrots are a simple yet delicious side dish. Carrots are glazed with naturally sweet honey and fresh dill and roasted to caramelized perfection. Add this easy side dish recipe to any meal!

Honey Dill Roasted Carrots

Honey Dill Roasted Carrots are a simple yet delicious side dish. Carrots are glazed with naturally sweet honey and fresh dill and roasted to caramelized perfection. Add this easy side dish recipe to any meal!

Let’s Talk Carrots

I love that this side dish only requires a few simple ingredients to produce a delicious outcome. Carrots can easily be overlooked to be the main feature of a dish, but not in this case! They really shine in this recipe.

You can use either baby carrots or carrots peeled and cut into pieces. I like to cut them on the diagonal to make them a bit more festive and fun. This is a great recipe to use up leftover carrots or that bag of carrots you told yourself you were going to eat when you were at the grocery store. Been there, done that haha!

 

Honey Dill Glaze

Another ingredient that tends to get overlooked: dill. Dill is a wonderful herb that needs to be in the spotlight more! It has such a wonderfully unique flavor that brings these carrots to life. Paired with the sweet honey, it’s a match made in heaven. 

Simply mix together honey, fresh dill and some seasonings. Toss it all together until the carrots are perfectly sticky and covered.

The easiest part of it all: just pop the pan in the oven and let it do it’s thing! I highly recommend broiling the carrots for a few minutes at the end to get them extra caramelized. It cant’ be beat!

How to Serve

Every time a whip up a batch of these Honey Dill Roasted Carrots, it is nothing but rave reviews! They are actually one of John’s favorite side dish recipes. I love how versatile they are: from the weeknight table to the holiday table, they don’t disappoint! Here’s some ways to serve:

  • Weeknight meal
  • Date night
  • Thanksgiving
  • Christmas
  • Easter
  • Meal prep – they re-heat wonderfully!

Print

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Honey Dill Roasted Carrots


1 Star2 Stars3 Stars4 Stars5 Stars (9 votes, average: 4.00 out of 5)

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  • Author: KJ & Company - Kate Poskochil
  • Total Time: 1 hour
  • Yield: 8 servings 1x

Description

Honey Dill Roasted Carrots are a simple yet delicious side dish. Carrots are glazed with naturally sweet honey and fresh dill and roasted to caramelized perfection. Add this easy side dish recipe to any meal!


Ingredients

Scale
  • 2 pounds baby carrots or regular carrots peeled and cut into 1/2 inch thick disks
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup honey
  • 2 tablespoons fresh dill, chopped
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  1. Preheat your oven to 350 degrees. Place the carrots in a 9×13 baking pan. Add in the olive oil, honey, dill, salt and pepper and toss to coat. Cover with foil and bake for 45 minutes.
  2. Uncover the carrots and preheat your broiler to high. Broil the carrots for about 5 minutes or until they get a little browned and caramelized. Enjoy!

Notes

  • You can use baby carrots or regular carrots that have been peeled and cut into pieces.
  • Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Side Dish

Nutrition

  • Serving Size: 1
  • Calories: 111
  • Sugar: 14.3g
  • Sodium: 227mg
  • Fat: 3.5g
  • Carbohydrates: 20.3g
  • Fiber: 2.9g
  • Protein: 1.1g
  • Cholesterol: 0mg

Keywords: Honey Dill Roasted Carrots

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Affiliate Links

This post may contain affiliate links, which means that KJ & Company would receive a small commission if anything is purchased. Thank you for supporting KJ & Company in all the ways that you do!

Recipe originally posted on 10/31/2019 – updated on 11/24/2021.

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