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Honey Cornbread Waffles with Tequila Berries


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  • Author: KJ & Company - Kate Poskochil
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Honey Cornbread Waffles with Tequila Berries is a breakfast that you won’t be able to forget! A homemade, slightly sweet, cornbread waffle is topped with bright berries that have been soaked in a dash of tequila and lime zest. Add a dollop of whipped cream and a drizzle of honey on top and you have a breakfast from heaven! Each bite will tickle your tastebuds and make you want to go back for another.


Ingredients

Scale
  • 1 cup flour
  • 1 cup yellow cornmeal
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup honey
  • 2 eggs
  • 1 1/4 cup buttermilk
  • 6 tablespoons melted butter
  • 16 oz strawberries, quartered
  • 6 oz blackberries
  • zest of 1 lime
  • 3 tablespoons sugar
  • 2 tablespoons blue agave (silver) tequila
  • Topping ideas: whipped cream, honey or maple syrup

Instructions

  1. In a large bowl, combine the flour, yellow cornmeal, baking powder, baking soda, salt. Whisk in the honey, eggs, buttermilk and melted butter until a smooth batter has formed.
  2. In a medium bowl, combine the strawberries, blackberries, lime zest, sugar and tequila until the berries are completely coated.
  3. Preheat a waffle machine according to package instructions. Spray the inside of the waffle iron with non-stick cooking spray. Pour about a cup of waffle batter into the waffle machine and let cook for 2-3 minutes, or until the waffle is golden brown. Repeat until all the waffle batter is used.
  4. Serve the waffles with the tequila berries. Whipped cream and additional honey is optional and delicious!

Notes

  • If you don’t want to use tequila for the berries or want to serve these waffles to children, simply omit the tequila. The berries are great without it as well!
  • This recipe makes four 8-inch round waffles.
  • Prep Time: 20 mintes
  • Cook Time: 10 minutes
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