Honey Cornbread Waffles with Tequila Berries is a breakfast that you won’t be able to forget! A homemade, slightly sweet, cornbread waffle is topped with bright berries that have been soaked in a dash of tequila and lime zest. Add a dollop of whipped cream and a drizzle of honey on top and you have a breakfast from heaven! Each bite will tickle your tastebuds and make you want to go back for another.
I just can’t get over how fun this recipe is. Imagine this: you invite guests over for a brunch or you get pulled into hosting one. You could go your typical route and serve up some egg casseroles (which is not a bad thing!) and guests would be happy. Or, you can spice things up a little bit and throw a themed brunch! How often do you get to have fun with brunch?
Here’s what’s on the menu:
Honey Cornbread Waffles with Tequila Berries
Bacon. Always bacon.
That’s all you need and you will have some happy guests and full stomachs!
If you are serving these waffles for a brunch crowd, you can whip up a big bowl of waffle batter, set up the waffle machine and let the guests make their own! Everyone will have fun making and eating these waffles.
After the waffles come off the press, top them off with a couple scoops of the tequila berries, a dollop of whipped cream and a drizzle of honey. The tequila berries are slightly sweet and zesty from the fresh lime zest. And whipped cream. You can never go wrong with some whipped cream. The honey drizzle adds just the right amount of sweetness to each bite. You won’t be able to resist these waffles!
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Thanks for following and cooking along with me!