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Honey Chipotle Salmon in a blue bowl on top of white rice topped with diced avocado and cilantro.

Honey Chipotle Salmon Bowls

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  • Author: KJ & Company - Kate Poskochil
  • Total Time: 30 minutes
  • Yield: 5 servings 1x


Honey Chipotle Salmon Bowls are a quick and healthy meal loaded with flavor!

Fresh salmon is covered in a spicy, sweet glaze and cooked to tender perfection. Serve the smoky salmon over a bed of rice with an array of toppings…

Fruity salsas. Savory roasted veggies. Tangy cotija cheese. You call the shots. 

Serve with a drizzle of chipotle mayo for a one-bowl meal that’s great for lunch or dinner. It’s easy to meal prep for the week, so you can have healthy, delicious food ready to go!


  • 16 oz salmon, cut into 1-inch pieces (skinless) 
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons honey
  • 1 tablespoon chili powder
  • 1 teaspoon seasoned salt
  • Rice for serving – I love to use my Coconut Cilantro rice for this recipe.
  • Topping ideas: avocado, salsa/pico de gallo (a mango salsa would be so good), cotija cheese, cilantro, corn/corn salsa, chipotle mayo


  1. Preheat your oven to 400 degrees. Arrange the salmon on a sheet pan and evenly coat with the olive oil, honey, chili powder and season salt. Toss to combine. Bake for 12-15 minutes, or until golden brown and cooked through.
  2. Broil on high for a couple minutes to crisp up the salmon.
  3. Build your salmon bowl by adding the rice to a bowl, arranging the salmon on top and then topping with desired toppings. I definitely recommend having a chipotle mayo to go along with your toppings. My favorite toppings are avocado, cotija cheese and mango salsa and an extra drizzle of honey. Enjoy!


  • Use any kind of salmon you would like as long as its skinless. If using a sockeye salmon, it will cook up faster as it has a lower fat content.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Roast


  • Serving Size: 1
  • Calories: 411
  • Sugar: 10.5g
  • Fat: 25g
  • Carbohydrates: 11.2g
  • Fiber: 0.5g
  • Protein: 32.1g
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