I’m all for the ease of access of twisting open a can of enchilada sauce to get dinner done in a flash, but boy-oh-boy, I just may never go back to canned sauce after making homemade!
This homemade sauce is homemade down to the nitty gritty. That’s right, roll up your sleeves because we are going to be conquering blanching, peeling and seeding tomatoes! I promise you guys, it is not as bad as it sounds! As long as you set aside the appropriate amount of time, have your stations set up for the blanching, peeling and seeding process, you will be a-ok. I will forewarn you, though, if it has already been a long or stressful day or if you are in a time crunch, this process will take you to church and test your patience. So make sure everything is good to go and you will be so proud of the outcome!
I tell ya, it is such a rewarding feeling to make your own sauce and then turn around and roll up a batch of enchiladas in it to serve up for dinner that night. Its prime tomato season and this sauce just couldn’t get any better. Whether it’s fresh tomatoes from your garden, or from the grocery store, this sauce will win your heart over. Take your time and take it all in. It would even be a fun little task to have your little ones help with! Or your friends and family! I love getting to help my mom process her garden goodies and that is the inspiration for this homemade enchilada sauce.
So roll up your sleeves and get ready for a big ol’ pot of deliciousness!
Share the love!
If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂
Thanks for following and cooking along with me!