NEW

Brown Butter Apple Berry Crisp

Brown Butter Apple Berry Crisp is a heart-warming apple dessert! Tart Granny Smith apples are tossed together with fresh blueberries, warm cinnamon and sugar, then topped with a brown butter crisp topping. The result is a slightly nutty, warm, fruity dessert to make...

Cheesy Garlic Bread

Cheesy Garlic Bread is a classic favorite. Italian bread loaded full of fresh herbs, garlic and loads of cheese to make it extra gooey and cheesy in all the right ways. Get the ultimate cheese pull with a slice of this Cheesy Garlic Bread!How to Make Cheesy Garlic...

Sticky Honey Garlic Pork

Sticky Honey Garlic Pork is a quick and delicious recipe loaded full of flavor! Thinly sliced pork is sautéd with a homemade homemade honey garlic sauce that gets all sorts of sticky in the best ways. Serve over a bed of rice for the perfect meal!What Cut of Pork to...

Peach Blueberry Crumble

Peach Blueberry Crumble is a scrumptious fruit dessert! Loaded full of fresh, juicy peaches, sweet blueberries and a streusel, crumble topping. Serve warm and top with a scoop of vanilla ice cream for the best Peach Blueberry Crumble experience!What is a Crumble? If...

Spinach Artichoke Dip

A classic Spinach Artichoke Dip that is creamy, cheesy and loaded full of fresh spinach and chopped artichokes! Serve with chips, crackers or bread for the ultimate appetizer dip recipe.Fresh Spinach vs. Frozen Spinach Spinach Artichoke Dip wouldn't be what it is...

The Monthly Scoop – August 2021

Welcome to another Monthly Scoop post - August 2021 edition! August sure was a busy one between cooking, listing and selling our house and unfortunately both of us getting sick. Let's dive into all the details!August Happenings We started out the month by officially...

Lemon Herb Roasted Chicken

Lemon Herb Roasted Chicken is a comforting, delicious chicken dinner! A whole chicken is roasted together with fresh lemons, herbs and seasonings for a juicy, flavorful chicken recipe. Each bite is loaded full of flavor! This post and recipe is sponsored by Smart...

Steak Street Tacos

Steak Street Tacos are a fun, delicious spin on the classic taco! Tender slices of seasoned, grilled ribeye steak are topped with a fresh corn salsa for a street taco bursting with flavor. Perfect dinner recipe for a delicious night! This post and recipe is sponsored...

Teriyaki Chicken Kabobs

Teriyaki Chicken Kabobs are packed full of flavor! Tender pieces of chicken are marinated in a classic teriyaki marinade, skewered together with juicy pineapple and crunchy bell peppers and then grilled to perfection. A delicious recipe perfect for any dinner...

Chocolate Root Beer Floats

Chocolate Root Beer Floats are a fun twist on a classic dessert! Velvety chocolate ice cream, decadent chocolate syrup and fizzy root beer make for a fun and delicious float. Each slurp tastes like a fizzy, chocolate Tootsie Roll!What is a Chocolate Root Beer Float?...

Pepperoni Caprese Flatbread

Pepperoni Caprese Flatbread is a delicious combination of two beloved favorites: pepperoni pizza and caprese salad! Slices of pepperoni are layered together with gooey, fresh mozzarella, sliced tomatoes and basil on a garlic butter flatbread. Baked until perfectly...

Summer Corn & Tomato Gnocchi

Summer Corn & Tomato Gnocchi is a vibrant dish perfect for featuring fresh, summer produce! Sweet corn, tomatoes and garden-fresh basil come together in a buttery white wine sauce. Tossed together with fluffy gnocchi, a flavorful summer recipe is ready to go!Let's...

Homemade Enchilada Sauce

I’m all for the ease of access of twisting open a can of enchilada sauce to get dinner done in a flash, but boy-oh-boy, I just may never go back to canned sauce after making homemade!

 

This homemade sauce is homemade down to the nitty gritty. That’s right, roll up your sleeves because we are going to be conquering blanching, peeling and seeding tomatoes! I promise you guys, it is not as bad as it sounds! As long as you set aside the appropriate amount of time, have your stations set up for the blanching, peeling and seeding process, you will be a-ok. I will forewarn you, though, if it has already been a long or stressful day or if you are in a time crunch, this process will take you to church and test your patience. So make sure everything is good to go and you will be so proud of the outcome!

I tell ya, it is such a rewarding feeling to make your own sauce and then turn around and roll up a batch of enchiladas in it to serve up for dinner that night. Its prime tomato season and this sauce just couldn’t get any better. Whether it’s fresh tomatoes from your garden, or from the grocery store, this sauce will win your heart over. Take your time and take it all in. It would even be a fun little task to have your little ones help with! Or your friends and family! I love getting to help my mom process her garden goodies and that is the inspiration for this homemade enchilada sauce.

So roll up your sleeves and get ready for a big ol’ pot of deliciousness!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Enchilada Sauce


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 30 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours, 30 minutes
  • Yield: 6 cups 1x

Description

This homemade enchilada sauce is a labor of love, but so worth it! Loaded full of flavor, this sauce will make you want to never go back to the canned enchilada sauce!


Ingredients

Scale
  • 3 1/2 pounds roma tomatoes
  • 2 small jalapenos (or 1 medium size), roughly chopped, seeds and inside ribs removed
  • 1 medium onion, roughly chopped
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons salt
  • 2 teaspoons chili powder
  • 1 teaspoon chopped garlic
  • 1 teaspoon sugar
  • 1 cup water
  • 1 14.5oz can diced tomatoes in juice

Instructions

  1. Set aside at least 30 minutes to complete the blanching, peeling and seeding process. Bring a large pot of water to a rolling boil. Make and ice bath in a large bowl with ice and water. Have two separate medium bowls ready to use for the skin and seeds discards and the tomato pieces to keep.
  2. Using a small knife, slice an “X” on the bottom of each tomato, just enough to puncture the skin. Working in small batches, boil the tomatoes for 1.5-2 minutes. Immediately transfer the tomatoes from the boiling water to the ice bath with a slotted spoon. Let them cool slightly and then use your fingers or a paring knife to peel the tomato skin from the “X” towards the other end of the tomato. Keep doing so until all of the skin is removed. Slice the tomatoes in half and use a spoon to scrape the seeds out into the same bowl that you discarded the skins into. Set the good tomato aside into another bowl for later use. Continue this process until all the tomatoes are done.
  3. In a large, deep pot, bring the tomato pieces, onion, and jalapenos to a simmer over medium heat. Simmer for 20-25 minutes or until the mixture is cooked down and soft. Add in the water, canned tomatoes, cumin, salt, chili powder, garlic and sugar and stir until combined. Using either a food processor or an immersion blender, blend the tomato mixture until smooth. Let the sauce simmer for another 20-30 minutes on low heat.
  4. Use the sauce right away, or let it cool prior to pouring it into containers to be refrigerated or frozen. If you are wanting to can this sauce, please research the correct process of doing so and make sure to have the correct acid levels in the sauce to insure a safe canning process. Enjoy!

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This