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Homemade Boxed Brownies


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  • Author: KJ & Company - Kate Poskochil
  • Total Time: 40 minutes
  • Yield: 9 brownie squares 1x

Description

Homemade Boxed Brownies are a decadently fudgy and chocolate-loaded dessert! Boxed brownies are a classic for many reasons, and these Homemade Boxed Brownies will make you skip the box! Loaded full of plenty of chocolate chips, Homemade Boxed Brownies is a dessert recipe that you definitely need to have up your sleeve!


Ingredients

Scale
  • 2 sticks (16 tablespoons) butter, melted
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350 degrees. In a large bowl, whisk together the melted butter with the sugar and brown sugar until smooth, about a minute. Add in the eggs and vanilla and whisk until combined.
  2. Whisk in the flour, cocoa powder, baking soda and salt until a smooth, glossy batter has formed. Fold in the chocolate chips.
  3. Transfer the brownie batter into a greased or parchment paper lined 9×9 pan. Smooth into an even layer. Bake for about 30 minutes, or until a toothpick inserted into the middle comes out clean. Be careful to not over-bake or you will lose the fudgy effect.
  4. Allow to cool slightly before cutting and serving. Enjoy!

Notes

  • Regular or Dutch-processed cocoa powder can be used for this recipe.
  • These brownies store very nicely! Just make sure they are cool before covering and storing.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
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