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Homemade Boxed Brownies are a decadently fudgy and chocolate-loaded dessert! Boxed brownies are a classic for many reasons, and these Homemade Boxed Brownies will make you skip the box! Loaded full of plenty of chocolate chips, Homemade Boxed Brownies is a dessert recipe that you definitely need to have up your sleeve!

Brownies are a dessert that everyone knows and loves. Boxed brownies are known for their crinkly tops and fudgy interiors – and that’s just what you’ll get with these Homemade Boxed Brownies!

How to Make Homemade Boxed Brownies:

Start off by whisking together melted butter and sugar, which is key to getting the crinkly-top feature! Whisk in the eggs and vanilla before moving onto your dry ingredients.

 

Up next comes the dry ingredients. A mixture of flour, cocoa powder, baking soda and salt give you all the same feels as opening a boxed brownie mix and pouring it into a bowl. Whisk it all together for a glossy chocolate feel.

Finally, add in the chocolate chips! In my book, you can’t have brownies without chocolate chips. They really help bring the fudgy-factor home!

When you are looking for a quick and deliciously good dessert recipe, Homemade Boxed Brownies are your answer! They can be eaten on their own, or transformed into other desserts such as brownie sundaes or trifles. The possibilites are endless! Needless to say, though, they are pretty darn good on their own! I prefer to eat them a little warm and gooey still out of the oven – I just can’t resist!

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Homemade Boxed Brownies


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  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 9 brownie squares 1x

Description

Homemade Boxed Brownies are a decadently fudgy and chocolate-loaded dessert! Boxed brownies are a classic for many reasons, and these Homemade Boxed Brownies will make you skip the box! Loaded full of plenty of chocolate chips, Homemade Boxed Brownies is a dessert recipe that you definitely need to have up your sleeve!


Ingredients

Scale
  • 2 sticks (16 tablespoons) butter, melted
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350 degrees. In a large bowl, whisk together the melted butter with the sugar and brown sugar until smooth, about a minute. Add in the eggs and vanilla and whisk until combined.
  2. Whisk in the flour, cocoa powder, baking soda and salt until a smooth, glossy batter has formed. Fold in the chocolate chips.
  3. Transfer the brownie batter into a greased or parchment paper lined 9×9 pan. Smooth into an even layer. Bake for about 30 minutes, or until a toothpick inserted into the middle comes out clean. Be careful to not over-bake or you will lose the fudgy effect.
  4. Allow to cool slightly before cutting and serving. Enjoy!

Notes

  • Regular or Dutch-processed cocoa powder can be used for this recipe.
  • These brownies store very nicely! Just make sure they are cool before covering and storing.

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

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