Herb Roasted Potatoes are a side dish loaded with flavor! Baby Yukon gold and red potatoes are tossed together with fresh herbs, olive oil and garlic. Roasted until fork tender and fluffy on the inside all while being crispy and salty on the outside. The perfect potato!
Let’s Talk Potatoes
For this recipe, I like to use baby Yukon gold and baby red potatoes for several reasons. One, baby potatoes are just that much cuter haha! Second, no chopping required! They can be roasted whole and turn out perfectly. Lastly, they make for a colorful potato side dish as the red and yellow potatoes roast together with fresh herbs.
If you can’t find baby potatoes or don’t have any on hand, you can still make this recipe! I would recommend cutting the larger potatoes down to about 2-inch wide max pieces.
I found the perfect sized bags of baby Yukon gold potatoes and baby red potatoes at Target!
How to Serve these Herb Roasted Potatoes
When it comes to serving this recipe, not only are these potatoes delicious and fun, but they can be served so many different ways and for so many different occasions! Here’s some ideas:
- Weeknight side dish – perfect to serve alongside a roasted chicken or pot roast. The possibilities are endless!
- Date night side dish – picture the Skillet Dry-Aged Steak & Scallops with a side of these Herb Roasted Potatoes. I mean, I’d be game!
- Holiday side dish – Christmas, Thanksgiving, Easter, 4th of July – these potatoes work for it all!
Whether you are looking for a potato side dish for a weeknight meal, holiday gathering or a special date night, these Herb Roasted Potatoes fit the bill perfectly and come together with minimal work!
Looking for other side dish recipes? Look here!
Herb Roasted Potatoes
(2 votes, average: 5.00 out of 5)
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- Total Time: 1 hour, 5 minutes
- Yield: 6 servings 1x
Description
Herb Roasted Potatoes are a side dish loaded with flavor! Baby Yukon gold and red potatoes are tossed together with fresh herbs, olive oil and garlic. Roasted until fork tender and fluffy on the inside all while being crispy and salty on the outside. The perfect potato!
Ingredients
- 1 pound baby Yukon gold potatoes
- 1 pound baby red potatoes
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon chopped garlic
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
Instructions
- Preheat your oven to 400 degrees. Add the potatoes, whole, into a 9×13 baking dish. Add in the rosemary, thyme, garlic, olive oil and salt. Gently toss together to coat and combine.
- Cover with foil and bake for 30 minutes. Remove the foil, gently stir the potatoes, and roast for another 30 minutes, or until the potatoes are fork-tender and slightly caramelized and browned on the outside.
Notes
- If you can’t find baby potatoes, large potatoes can be used. Cut them down into 2-inch pieces.
- This side dish recipe is perfect for weeknight meals, date nights and holidays!
- Dried herbs can be used instead of fresh. Use 1 teaspoon of each instead of 1 tablespoon.
- Prep Time: 5 minutes
- Cook Time: 1 hour
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If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂
Thanks for following and cooking along with me!
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Hi, I’m KJ!
Here you’ll find simple, delicious recipes for the home cook. I strive to make wholesome meals with easy-to-find ingredients that you feel comfortable making in your own kitchen—but I won’t shy away from a few indulgences! (I see you: butter, bacon, cookies!)
