Ham and Cheddar Quiche Cups are the perfect, little breakfast to start your morning off right! They are packed full of cheddar cheese and salty ham to make each bite delicious. If you ask me, anything that is cheesy and salty is good to go in my book!

The beauty of these Ham and Cheddar Quiche Cups, besides how delicious they are, is how quickly they come together. Breakfast or brunch should be hassle-free, and that’s just what these little quiche cups are. Whip up your eggs, add in the cheese, ham and other goodies, pour them into a muffin pan, and then bake them in the oven. Serve them up hot and fresh.

These quiche cups are perfect for a weekday breakfast on the go, or to serve up at a family brunch. Sometimes simple is best, and these little buddies are just that.

Ham & Cheddar Quiche Cups

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Author: KJ & Company - Kate Poskochil
Total Time: 30 minutes
Yield: 12 quiche cups 1x

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Description

Ingredients

Scale

5 large eggs
1/2 cup cottage cheese
1/4 cup milk or heavy cream
1 cup shredded cheddar cheese
1 1/2 cups cubed ham

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Instructions

Preheat your oven to 400 degrees. In a large bowl, whisk the eggs together until combined. Add in the cottage cheese, milk and cheddar cheese and whisk to combine. Stir in the cubed ham.
Grease a muffin pan and fill each tin 3/4 of the way full with the egg mixture. Bake for 20-25 minutes or until the tops are slightly golden brown and the eggs are cooked through. Enjoy!

Notes

This recipe is very adaptable – add in any cheese, veggie or choice of cooked meat/protein that you may have on hand!

Prep Time: 10 minutes
Cook Time: 20 minutes

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Thanks for following and cooking along with me!

Ham and Cheddar Quiche Cups

Ham and Cheddar Quiche Cups