I couldn’t be more excited about sharing this recipe, because it is definitely one of our new favorites! Grilled Asian Flank Steaks with Pineapple Salsa will become one of your new Summer grilling go-to’s! The steaks are marinated to have an Asian flare and then grilled to perfection, and then topped of with a sweet, spicy, zesty pineapple salsa to make your tastebuds sing! Simple ingredients paired together perfectly to create a delicious meal.
The inspiration for these flank steaks came from my mother-in-law and the delicious steaks she grilled up for the Fourth of July. I just knew I had to make them again! The flank steaks are marinated in a combination of soy sauce, honey and garlic to give them a salty, sweet and zesty flavor profile. The pineapple salsa is tossed together with fresh pineapple, sweet baby heirloom tomatoes, bright cilantro and peppery red onion to make the best topping you could imagine for these flank steaks.
These steaks are perfect to grill up for a weeknight meal for the family (or yourself), a weekend grill-out or a fun party meal. Your guests will love every bite and will be asking for more! How fun would it be to serve this up family style and let every one dig in? Count me in!
Share the love!
If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂
Thanks for following and cooking along with me!