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Grilled Asian Flank Steak with Pineapple Salsa will become a new summer grilling go-to. The flank steaks are marinated with vibrant Asian flavors and grilled to perfection. Top the meal off with a sweet, zesty pineapple salsa to make your tastebuds sing! Simple ingredients. Delicious meal.
Ingredients
Scale
For the steaks:
- (2) 2-3 pound flank steaks
- 1 cup soy sauce
- 2 teaspoons chopped garlic
- 1 teaspoon honey
For the pineapple salsa:
- 2 cups chopped pineapple
- 1 cup baby heirloom tomatoes, halved
- 1/4 cup finely chopped red onion
- 1/4 cup fresh cilantro, chopped
Instructions
For the steaks:
- In a small bowl, combine the soy sauce, chopped garlic and honey. Pour the marinade over the flank steaks in a plastic container or bowl large enough to hold the flank steaks. Let the steaks marinate in the refrigerator for at least an hour and up to a day in advance. Set the steaks out to come to room temperature for 15-20 minutes before grilling.
- Preheat your grill to medium-high heat. Grill the flank steaks for about 5-8 minutes on each side for a medium steak with an internal temperature of 140-150 degrees. Let the steaks rest for 5-10 minutes before slicing and serving.
For the pineapple salsa:
- In a medium bowl, combine all the ingredients for the pineapple salsa. Top the grilled flank steaks with the prepared pineapple salsa.
Notes
- The pineapple salsa can be made in advance and kept in the refrigerator until serving.
- Serving ideas: as-is, as a steak bowl with rice and toppings, as steak tacos or served on a bed of lettuce as a salad.
- Serving yield size will vary depending on how large the steaks are.
- Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
- Prep Time: 1 hour, 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
Nutrition
- Serving Size: 1
- Calories: 408
- Sugar: 6.2g
- Sodium: 1941mg
- Fat: 18.1g
- Carbohydrates: 10.4g
- Fiber: 1.2g
- Protein: 48.6g
- Cholesterol: 120mg
Keywords: Grilled Asian Flank Steak with Pineapple Salsa
