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Garlic Herb Manhattan Roast

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  • Author: KJ & Company - Kate Poskochil
  • Total Time: 2 hours
  • Yield: 1 Manhattan Roast 1x


Garlic Herb Manhattan Roast is a holiday dinner show-stopper without all the fuss! A classic Manhattan-style roast is rubbed down with a garlic herb butter, roasted until it reaches the perfect temperature, and then broiled to create a decadent crust. Each bite of this roast is tender, scrumptious and full of holiday memories.


  • 1 Certified Piedmontese Manhattan Roast, about 45 pounds
  • 1 stick (8 tablespoons) butter, softened
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon chopped garlic
  • 2 teaspoons salt
  • 1/2 teaspoon pepper


  1. Set your Manhattan roast out on the counter to bring to room temperature about 30-45 minutes prior to cooking.
  2. Preheat your oven to 450 degrees. In a small bowl, combine the butter, thyme, rosemary, garlic, salt and pepper until smooth.
  3. Gently pat the roast dry with a paper towel and then set onto a baking sheet lined with a wire rack. Generously rub and evenly coat with the prepared garlic herb butter.
  4. Roast for 20 minutes at 450 degrees, then reduce the temperature to 350 and roast for another 25-30 minutes, or until the internal temperature of the roast reaches 125 degrees. This will be on the medium-rare side.
  5. Preheat your broiler and broil the top of the roast for 5-10 minutes to get a nice, golden brown crust. Let the roast rest for at least 10-15 minutes prior to slicing and serving.


  • A Manhattan roast is the cut of meat before it is broken down into New York strip steaks – that means it’s loaded with flavor!
  • This roast is perfect for special occasions, holidays or gatherings. Try a Manhattan roast instead of a prime rib this year!
  • The good meat thermometer will help you properly track the internal temperature of the roast for doneness level.
  • Prep Time: 1 hour
  • Cook Time: 1 hour
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