Garlic Herb Butter Popcorn is a fun and delicious snack that you aren’t going to be able to resist! Freshly popped popcorn is tossed with melted butter, garlic salt and herbs until decadently coated. An appetizer that is sure to please a crowd!
Is there anything better than having buttery, garlicky herb fingers because of a scrumptious bowl of popcorn in front of you? It’s up there with Cheeto fingers! If you know, you know.
Making popcorn at home is not only fun, but it is surprisingly more simple than you could imagine! Breaking it down into a few simple steps helps you out:
- Heat the oil in a large pot
- Add in the kernels
- Let them pop!
Even if you don’t have time to make homemade popcorn or want a completely hassle-free appetizer or snack, you can still use store-bought popcorn! Just make sure you get an unsalted or lightly salted version.
Let’s talk toppings:
Melted butter is swirled together with garlic salt (yes please), dried parsley and thyme to make a finger-lickin’ good topping. Pour the garlic herb butter over the popcorn and toss to coat completely. Can you think of anything better? Because I sure can’t.
Whether you’re popping this Garlic Herb Butter Popcorn for a family movie night, a party appetizer or just for a fun, salty snack to have on hand, you’re going to love it! Garlicky, salty, herby popcorn awaits you.
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If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂
Thanks for following and cooking along with me!