Frosted Chocolate Chip Cinnamon Rolls are the cinnamon rolls that you always dreamed of as a kid. Flaky, sweet dough is rolled up with butter, warm cinnamon and gooey chocolate chips. A big swoosh of decadent cream cheese frosting across the top, and you have cinnamon roll bliss!
Growing up, I would always sit at the kitchen table at my Grandma’s house while she would be baking away. Pulling out her wooden cutting board from the countertop (you know, the ones that actually pull out flat from the counter top and then slide back in), she would dust it with flour and get to work. Right before she was about to roll the cinnamon rolls up into rounds of perfection, she would ask me, “Chocolate chips or raisins?” As a kid, and ok, still today, my answer would ALWAYS be chocolate chips. Knowing that my Grandpa was sitting at the other end of the table smiling under his big glasses, a steaming cup of coffee and a newspaper, my Grandma would put chocolate chips on half of the dough, and raisins on the other half. Grandpa loved raisins, and I loved chocolate chips. You better believe I was double-checking my roll before digging in to make sure I didn’t get a raisin roll. So, my love for chocolate chip cinnamon rolls began.
The aroma of chocolate and warm cinnamon will fill your house as these bake away. There are two ways that you can go about frosting these cinnamon rolls. Firstly, you can frost them right after they come out of the oven. The frosting will melt and turn into a shiny glaze that coats every nook and cranny of the roll. Secondly, if you have the patience, you can let the rolls cool before you frost them. This will result in a cloud of creamy frosting nestled on top of a soft cinnamon roll. Either way you like it, they are hard to resist!
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