This French Onion Braised Beef is a cozy, indulgent dinner that comes together with minimal fuss.
Tender beef tips are seared until golden brown and nestled into a bed of caramelized onions. The meat and onions simmer in a rich wine and beef stock sauce until the beef is perfectly cooked and the sauce is thick and luxurious.
Serve these tender beef tips over creamy mashed potatoes. Then watch everyone at your table swoon.
It’s restaurant-quality comfort food made right in your kitchen
Why KJ Loves
If you love the classic French onion soup flavors, then you are going to love this French onion braised beef! I love how this recipe can be a cozy weeknight dinner, made for a fancy date night or even get served on your holiday tables! Best served with some mashed potatoes!
Certified Piedmontese Grass-Fed Tenderloin Tips
This post and recipe is sponsored by Certified Piedmontese. All words and photographs are my own. Thank you so much for supporting the brands that make KJ & Company possible!
These aren’t your average beef tips. Cut from premium Certified Piedmontese filet mignon, these grass-fed, grass-finished tenderloin tips deliver incredible tenderness and flavor in perfectly portioned bites. Here’s what makes them special:
- Cut from their prized filet mignon for maximum tenderness
- Grass-fed and grass-finished for optimal nutrition and flavor
- Raised sustainably in the Midwest without hormones or antibiotics
- Naturally leaner than conventional beef, but just as tender
- Perfect for quick, elevated weeknight meals
- Available for convenient online ordering with free shipping on larger orders
Don’t live near Nebraska? No problem! You can order these premium tenderloin tips online directly from Certified Piedmontese.
Why You’ll Love This Recipe
Want to know what makes this french onion braised beef recipe a keeper? Let me count the ways:
- One-pot wonder (hello, easy cleanup!)
- Perfect for both weeknights and date nights
- Makes your house smell amazing
- Leftovers taste even better the next day
- The sauce… oh, the sauce 🤤
French Onion Braised Beef Ingredients
Beef Tenderloin Tips
I used Certified Piedmontese Grass-Fed Tenderloin Tips.
Extra Virgin Olive Oil
Yellow Onions
I like to slice these nice and thin so they melt into the sauce.
Salt
Dried Thyme
Garlic (chopped)
Fresh garlic works best here, but you could use the jarred stuff to make life easier.
Dry White Wine
Any type of white wine works, as long as it’s dry!
Beef Stock
How To Make French Onion Braised Beef Tips
1
Prep & sear.
Heat 1 tablespoon of olive oil in a large Dutch oven over medium heat.
Working in batches (don’t crowd the pan!), sear the tenderloin tips until they are golden brown on all sides.
Set the seared beef aside on a plate.
2
Caramelize the onions.
Add the remaining 1 tablespoon of olive oil to the Dutch oven.
Toss in those thinly sliced onions. Reduce the heat to low and let them slowly caramelize for about 15 minutes. Stir occasionally — we want them deeply golden but not burnt!
3
Add Aromatics & Wine
When the onions are deeply caramelized, stir in the salt, thyme, and garlic.
Cook until fragrant, about 30 seconds.
Pour in the white wine and scrape up all those flavorful brown bits from the bottom of the pan.
Return the beef to the pan with the onions.
4
Simmer the sauce.
Add the beef stock and bring everything to a gentle boil over medium heat.
Reduce the heat to low, and simmer for 25-30 minutes, until the french onion beef is tender and cooked through, and the sauce has thickened slightly.
5
Get cozy and enjoy!
Spoon these tender beef tips and that incredible onion sauce over a cloud of mashed potatoes.
Grab your fork, sink in, and prepare for the coziest dinner of your life.
(Pro tip: Keep some crusty bread nearby – you won’t want to waste a drop of that sauce!)
How To Serve French Onion Braised Beef
French onion braised beef is absolutely heavenly over a bed of creamy mashed potatoes. Try it with:
- Sour Cream & Onion Mashed Potatoes
- Asiago Herb Mashed Potatoes
- Sour Cream Mashed Potatoes
- Roasted Garlic Mashed Potatoes
- Cauliflower Mashed Potatoes
For some other delicious sides, try:
French Onion Tenderloin FAQ
Can I use other cuts of beef?
While other cuts will work, the tenderloin tips are ideal.
What kind of wine should I use?
Any dry white wine will work well. I like Pinot Grigio or Sauvignon Blanc.
I don't drink wine — what can I substitute?
You can replace the wine with additional beef stock plus 1-2 tablespoons of balsamic vinegar to add depth. The flavor will be slightly different but still delicious!
My onions are burning — what am I doing wrong?
If your onions are burning, your heat is probably too high. Keep it on low and stir occasionally. It’s better to take your time than rush this step!
Why aren't my onions caramelizing?
Caramelizing onions takes time. If they’re not turning golden, they might need:
- More time
- Lower heat
- A pinch of salt
- More frequent stirring
What's the best way to reheat leftovers?
Low and slow is the way to go! Heat gently on the stovetop, stirring occasionally. You can also microwave in short bursts.
Other Delicious Beef Dishes
French Onion Braised Beef
- Total Time: 1 hour
- Yield: 6 servings 1x
Description
This French Onion Braised Beef is a cozy, indulgent dinner that comes together with minimal fuss. Tender beef tips are seared until golden brown and nestled into a bed of caramelized onions. The meat and onions simmer in a rich wine and beef stock sauce until the beef is perfectly cooked and the sauce is thick and luxurious.Serve these tender beef tips over creamy mashed potatoes. Then watch everyone at your table swoon. It’s restaurant-quality comfort food made right in your kitchen.
Ingredients
- 32 oz Grass Fed Grass Finished Certified Piedmontese Tenderloin Tips
- 2 tablespoons extra virgin olive oil
- 2 yellow onions, thinly sliced
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 tablespoon garlic, chopped
- 1 cup dry white wine
- 32 oz beef stock
Instructions
- Heat 1 tablespoon of the olive oil in a large dutch oven over medium heat. Working in batches, sear the tenderloin tips until golden brown on all sides. Set the beef aside on a plate.
- Add the remaining tablespoon of olive oil into the dutch oven and add in the sliced onions. Reduce the heat to low and allow the onions to caramelize for about 15 minutes, stirring occasionally.
- When the onions are deeply caramelized, add in the salt, thyme and garlic and stir to combine. Deglaze the pan with the white wine. Add the beef back into pan with the onions.
- Pour in the beef stock and bring the heat back up to medium to bring the liquid to a low boil. Then, reduce the heat back to low and allow to simmer for another 30-35 minutes, or until the beef is tender and cooked through and the sauce has reduced and thickened slightly.
- Serve spooned over mashed potatoes and enjoy!
Notes
- Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
- This recipe works best using a cut of beef that is tender (such as these tenderloin tips). If using a tougher cut of meat (chuck roast, stew meat etc.), the beef will need a couple hours of braising time in order to be tender. If you’re not able to use tenderloin tips, I’d recommend subbing in cubed sirloin steak.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Braising
Nutrition
- Serving Size: 1
- Calories: 679
- Sugar: 1g
- Fat: 40.2g
- Saturated Fat: 11.6g
- Carbohydrates: 10g
- Fiber: 3.6g
- Protein: 67.3g
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Hi, I’m KJ!
Here you’ll find simple, delicious recipes for the home cook. I strive to make wholesome meals with easy-to-find ingredients that you feel comfortable making in your own kitchen—but I won’t shy away from a few indulgences! (I see you: butter, bacon, cookies!)
