Happy National Hot Cocoa Day! Could this quite possibly be one of the greatest days of the year? Yes, indeed. Especially if you have a mug of this Espresso Hot Chocolate in hand!

 

A day centered around warm, liquid chocolate in a cute little mug is a good day in my books. This Espresso Hot Chocolate is a fun twist on the classic favorite. Go ahead and put those packets of cocoa mix back in the cupboard, because you won’t be needing them anymore!

 Cozy up with your jammies and your slippers, fill your mug full with this Espresso Hot Chocolate, dollop some whipped cream on top and sip your way into chocolate bliss. Talk about a drink that would be perfect for Christmas morning!

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Espresso Hot Cocoa


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  • Author: KJ & Company - Kate Poskochil
  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Description

This Espresso Hot Chocolate is a fun twist on the classic favorite. Go ahead and put those packets of cocoa mix back in the cupboard, because you won’t be needing them anymore!


Ingredients

Scale
  • 4 cups milk
  • 1/2 cup semi-sweet chocolate chips
  • 4 tablespoons cocoa powder
  • 2 tablespoons instant espresso powder
  • Whipped cream for topping

Instructions

  1. In a small sauce pan over low heat, bring the milk to a very low simmer. Whisk in the chocolate chips, cocoa powder and espresso powder. Avoid boiling. Whisk until smooth and frothy, about a couple minutes.
  2. Pour into desired mugs and top with a dollop of whipped cream and a pinch of additional espresso powder.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

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