Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Baked Coconut Shrimp


1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings 1x

NEW

Teriyaki Chicken Kabobs

Teriyaki Chicken Kabobs are packed full of flavor! Tender pieces of chicken are marinated in a classic teriyaki marinade, skewered together with juicy pineapple and crunchy bell peppers and then grilled to perfection. A delicious recipe perfect for any dinner...

Chocolate Root Beer Floats

Chocolate Root Beer Floats are a fun twist on a classic dessert! Velvety chocolate ice cream, decadent chocolate syrup and fizzy root beer make for a fun and delicious float. Each slurp tastes like a fizzy, chocolate Tootsie Roll!What is a Chocolate Root Beer Float?...

Pepperoni Caprese Flatbread

Pepperoni Caprese Flatbread is a delicious combination of two beloved favorites: pepperoni pizza and caprese salad! Slices of pepperoni are layered together with gooey, fresh mozzarella, sliced tomatoes and basil on a garlic butter flatbread. Baked until perfectly...

Summer Corn & Tomato Gnocchi

Summer Corn & Tomato Gnocchi is a vibrant dish perfect for featuring fresh, summer produce! Sweet corn, tomatoes and garden-fresh basil come together in a buttery white wine sauce. Tossed together with fluffy gnocchi, a flavorful summer recipe is ready to go!Let's...

Salted Pretzel Cherry Cheesecake Bars

Salted Pretzel Cherry Cheesecake Bars are a scrumptious, no-bake dessert! A salty, buttery pretzel and graham cracker crust is topped with a decadently smooth cheesecake mixture. Cherry pie filling makes this dessert perfectly fruity and cuts the sweetness with it's...

Cajun Shrimp & Cauliflower Grits

Cajun Shrimp & Cauliflower Grits is a dish that packs a punch! Tender shrimp are seared with cajun seasoning and then simmered with light beer and butter to deglaze the pan. Steamed cauliflower is whipped into a fluffy cloud and is the perfect, creamy companion to...

The Monthly Scoop – July 2021

Welcome to another Monthly Scoop post - July 2021 edition! July was a jam-packed month as anticipated. From traveling, to cooking, to getting our house ready to sell. It was also nice and toasty hot, as July should be! Let's dive in!July Happenings To start off the...

Barbacoa

A classic Barbacoa recipe that is fall-apart tender! Beef braised low and slow with adobo chiles, spices and green chiles. The end result is a juicy, flavorful shredded beef to be used in many different ways. Tacos, burritos, salads and more! This post and recipe is...

Coffee & Cookie Malts

Coffee & Cookie Malts are a scrumptious ice cream dessert! Classic coffee ice cream is blended together with chocolate sandwich cookies and malt powder until decadently smooth. Each slurp is pure dessert bliss!What is a Coffee & Cookie Malt? We're taking a...

White Bean Hummus

White Bean Hummus is a classic hummus recipe made extra creamy and dreamy by the addition of white beans! The chickpeas and white beans marry each other beautifully. Blend all the ingredients together until smooth and dig in!White Bean Hummus Ingredients A classic...

Better Than Takeout Teriyaki Shrimp & Noodles

Better Than Takeout Teriyaki Shrimp & Noodles are your answer to making takeout food right in your own kitchen! Rice noodles are tossed together with succulent shrimp, fresh, crunchy veggies and a homemade teriyaki sauce that is to die for. Quick, easy and...

The Best Simple Guacamole

The guac doesn't cost extra around here! A simple 5 ingredients is all that you need to make your fresh guacamole dreams come true.  The best guacamole recipe that is bright, flavorful and dip-worthy. Grab some chips and dunk right on in! In our house, I'm the only...

Description

Crispy Baked Coconut Shrimp are simply scrumptious! One bite into these crispy, succulent shrimp will send you straight to a beach underneath a palm tree. Finely shredded coconut is mixed together with Panko bread crumbs for the ultimate crunch factor. Baked instead of fried – how much better can these get?!


Ingredients

Scale
  • 1 pound raw shrimp, peeled and de-veined
  • 2 eggs
  • 1 1/2 cups finely shredded, un-sweetened coconut
  • 1 1/2 cups Panko bread crumbs
  • 1/2 teaspoon seasoned salt
  • Extra virgin olive oil
  • Serve with Sweet Thai Red Chili Sauce

Instructions

  1. Preheat your oven to 400 degrees. Whisk together the eggs in a small bowl. In another bowl, combine the coconut, Panko bread crumbs and seasoned salt. Prepare a greased baking sheet.
  2. Working with one shrimp at a time, dunk it into the egg wash, then into the coconut mixture to get completely coated. Place onto a greased baking sheet. Repeat until all the shrimp are coated. Try to not over-lap or over-crowd the sheet pan as you want the shrimp to not be soggy. Two pans may need to be used.
  3. Gently brush and sprinkle the tops of each of the shrimp with the olive oil. Bake for 8-10 minutes, then broil for an additional 5 minutes until golden brown and crispy.
  4. Serve immediately with the sweet red Thai chili sauce. Enjoy!

Notes

  • These shrimp are best served immediately for ultimate crunch factor. If you need to re-heat, you can do so under the broiler or in the microwave (won’t be as crispy but still good).
  • Serve these coconut shrimp with sweet red Thai chili sauce for the ultimate experience!
Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This