Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Tomato Basil Tortellini


1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)

Loading...

  • Author: KJ & Company - Kate Poskochil
  • Total Time: 45 minutes
  • Yield: 5 servings 1x

Description

Creamy Tomato Basil Tortellini is a decadent pasta dish that you don’t want to miss out on! Grape tomatoes are braised in butter and garlic until deliciously jammy. The pan is de-glazed with white wine and then swirled with heavy cream. Fresh basil adds a bright pop of flavor and each tortellini is perfectly covered. Each bite is pure pasta bliss!


Ingredients

Scale
  • 4 tablespoons butter
  • 16 oz grape tomatoes
  • 1 teaspoon salt
  • 1 tablespoon chopped garlic
  • 1/4 teaspoon sugar
  • 1/2 cup dry white wine
  • 2 1/2 cups heavy cream
  • 3 tablespoons chopped, fresh basil
  • 20 oz cheese tortellini
  • Parmesan cheese for serving

Instructions

  1. Melt the butter over medium heat in a large pan. Add in the grape tomatoes and gently sauté for a couple minutes, not allowing the butter to burn. Add in the salt, garlic and sugar. Reduce the heat to low and braise the tomatoes in the butter for about 20-25 minutes until jammy, mashing and breaking down the tomatoes every few minutes.
  2. Meanwhile, bring a large pot of water to a boil and cook the tortellini according to package instructions. Being careful to not overcook the tortellini.
  3. Deglaze the pan with the white wine and stir to combine. Pour in the heavy cream and turn off the heat. Add in the fresh basil and tortellini and stir to completely coat the tortellini in the sauce.
  4. Serve with parmesan cheese or garlic bread if desired. Enjoy!

Notes

  1. Roma or Grape tomatoes can be used for this recipe.
  2. Fresh basil makes the biggest difference over dried basil. Definitely go for the fresh!
  3. This pasta recipe stores and re-heats very nicely as leftovers.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
Running Dry on Culinary Inspiration?

Running Dry on Culinary Inspiration?

Look no further than your inbox. We’ll send you ideas to help you put delicious meals on your table. Or dessert in bed. No judgment either way.

You have Successfully Subscribed!