Hawaiian Hot Dogs

Hawaiian Hot Dogs are a fun, vibrant twist on a Summer classic! Juicy, grilled hot dogs are wrapped in a bun and drizzled with ketchup. Then, topped with a Hawaiian inspired salsa of fresh mango, red onion and cilantro. Each bite is sweet, savory and takes you...

Piña Colada Popsicles

Piña Colada Popsicles are the perfect Summer dessert! All of the classic piña colada flavors of coconut and pineapple make this popsicle the cold treat to beat the heat. Swirl them together in a blender, pour into a popsicle mold, insert the popsicle sticks and then...

Cheese Stuffed Burgers

Cheese Stuffed Burgers are perfect for your Summer grilling season! Seasoned burger patties are stuffed with cubes of cheese (Velveeta for the win!) and grilled. The result: a juicy, cheesy burger that you can't resist biting into! Why not have your cheese inside your...

Mint Chocolate Chip Ice Cream Pie

Mint Chocolate Chip Ice Cream Pie is a refreshing, sweet treat! A chocolate Oreo cookie crust is molded into the bottom of a pie dish. Filled with creamy mint chocolate chip ice cream, the pie is then frozen to create a deliciously cold sweet dessert.Ingredients...

Strawberry Limeade

Strawberry Limeade is a fun, vibrant drink perfect for summer! Zesty limeade is swirled together with freshly muddled strawberries for a sweet, tangy drink. Each sip is loaded full of flavor. Sweet summertime in a glass!Ingredients Needed for Strawberry Limeade When...

The Monthly Scoop – May 2021

Welcome to another Monthly Scoop Post - May 2021 edition! With the weather warming up, we spent a lot of time out at the farm, gearing up for outdoor entertaining season and whipping up scrumptious, summery recipes! Let's dive on into the latest scoop of what's been...

Steak Fajita Kabobs

Steak Fajita Kabobs are loaded full of flavor! Tender pieces of sirloin steak are submerged in a fajita marinade. Layered with seasoned bell peppers and onions on a kabob, the steak is flavorful and juicy! Grill to perfection and bursting of classic fajita flavors....

Strawberry Orange Mojitos

Strawberry Orange Mojitos are a vibrant, delicious cocktail! A classic mojito gets a fun twist with fresh, juicy strawberries, bright orange slices and fresh mint leaves. White rum, triple sec and honey combine perfectly with the vibrant fruit for a memorable...

Brown Butter Chocolate Chip Cookies

Brown Butter Chocolate Chip Cookies are the best kind of cookies! The browned butter gives the cookie dough a rich, toffee-like buttery taste. Swirl in classic chocolate chips for a cookie so scrumptious they will disappear before your eyes! A decadent chocolate chip...

Roasted Broccolini

Roasted Broccolini is a quick and simple side dish to serve with any meal. Tender broccolini is tossed together with olive oil, seasonings and fresh lemon slices for a flavor-packed result. Roasted until perfectly golden brown and crispy, this broccolini recipe is...

Mango Chutney Chicken

Mango Chutney Chicken is a quick and simple chicken dinner that is loaded full of flavor! Bright, sweet and slightly hot mango chutney creates a wonderful sauce for this chicken dish. Served over a bed of rice, you'll be addicted to this Mango Chutney Chicken!Where to...

Lemon Herb Marinade

Lemon Herb Marinade is bright and full of flavor! Fresh lemon juice is mixed together with herbs, olive oil, seasonings and garlic to make the ultimate marinade. Perfect for chicken, pork, seafood, vegetables and so much more!Ingredients Needed for Lemon Herb Marinade...

Cream Cheese Chicken Enchiladas

Cream Cheese Chicken Enchiladas are a fun, delicious dinner option! Tortillas are rolled up with soft cream cheese, shredded chicken and cheese. Topped with a classic enchilada sauce and baked until bubbly, these enchiladas are creamy and dreamy! All you need are a few simple ingredients to have dinner ready to go.

Here in Nebraska, we have a local Mexican restaurant that slays the cream cheese chicken enchilada game! They’re seriously so good! Using that as inspiration, and, let’s be honest, craving, I set out to make those memorable enchiladas at home! The result: a bubbly pan of cream cheese chicken enchiladas. 

Ingredients Needed

To me, the more simple the ingredient list, the better. And that’s exactly what I did for this recipe!

When it comes to the chicken, you can snag a rotisserie chicken from the store and shred it, or bake up a couple chicken breasts and then shred them. Either works perfectly!

  • Tortillas
  • Cream cheese
  • Monterey jack cheese
  • Chicken
  • Enchilada sauce
  • Your appetite!

Dinner on the table with only 5 ingredients? Count me in!

Have Fun with this Recipe

Rolling up enchiladas is as fun as you make it! It’s actually very soothing work for me – probably because it’s an assembly-line type recipe! Tortilla, cream cheese, shredded cheese, chicken, roll, repeat!

Turn on some tunes, your favorite show or talk with your fam and these beauties will be stuffed, rolled and ready for the oven before you know it! 

Pulling a bubbling pan of these enchiladas out of your oven is more than enough to make your stomach rumble. Dig on in, save them for later or share with a friend!

Looking for other weeknight meal options? Look here!

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cream Cheese Chicken Enchiladas

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x


Cream Cheese Chicken Enchiladas are a fun, delicious dinner option! Tortillas are rolled up with soft cream cheese, shredded chicken and cheese. Topped with a classic enchilada sauce and baked until bubbly, these enchiladas are creamy and dreamy! All you need are a few simple ingredients to have dinner ready to go.


  • 4 cups shredded chicken (roughly 2 cooked chicken breasts worth)
  • 8 oz cream cheese, softened
  • 8 oz Monterey Jack cheese, shredded
  • 6 flour tortillas
  • 19 oz enchilada sauce


  1. Preheat your oven to 400 degrees. Working with one tortilla at a time, spread some of the cream cheese down in the middle, top with some of the chicken and sprinkle in a little bit of the shredded cheese. Roll it up and place it into a 9×13 pan.
  2. Repeat this process until all the tortillas, cream cheese and chicken have been used. Make sure to save a little bit of the shredded cheese for topping.
  3. Evenly pour the enchilada sauce over the rolled tortillas. Top with the leftover shredded cheese and bake for 20-25 minutes, or until the cheese is melted and the enchiladas are bubbly. Enjoy!


  • Rotisserie chicken or home-cooked chicken both work great for this recipe!
  • Looking for a “take-and-bake” option? Make the enchiladas as instructed and then bake upon arrival!

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!




Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This