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Coffee & Cookie Malts

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)


5 from 2 reviews

  • Author: KJ & Company - Kate Poskochil
  • Total Time: 10 minutes
  • Yield: 1 malt 1x


Coffee & Cookie Malts are a scrumptious ice cream dessert! Classic coffee ice cream is blended together with chocolate sandwich cookies and malt powder until decadently smooth. Each slurp is pure dessert bliss!


  • 3 scoops coffee ice cream
  • 4 chocolate sandwich cookies, such as Oreos
  • 1/2 cup milk
  • 1 tablespoon malt powder

Topping ideas:

  • Whipped cream
  • Crumbled chocolate sandwich cookies
  • Chocolate syrup
  • Chocolate chips
  • Chocolate covered espresso beans
  • Chocolate malt balls


  1. Place all of the ingredients into a blender and blend on medium speed until smooth. If the malt is too thick, additional milk can always be added a little bit at a time until desired consistency is achieved.
  2. Top with desired toppings and enjoy!


  • Select your favorite coffee ice cream for this recipe.
  • Prep Time: 10 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American


  • Serving Size: 1
  • Calories: 557
  • Sugar: 50.6g
  • Sodium: 329mg
  • Fat: 23.8g
  • Carbohydrates: 72.1g
  • Fiber: 2g
  • Protein: 13g
  • Cholesterol: 48mg

Keywords: Coffee & Cookie Malts, Malts, Ice Cream, Dessert

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