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Classic Pumpkin Pie

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  • Author: KJ & Company - Kate Poskochil
  • Total Time: 1 hour
  • Yield: 8 servings 1x


Classic Pumpkin Pie is a holiday staple. This classic dessert is loaded full of pumpkin spice flavor! Poured into a buttery pie crust, the pumpkin pie filling bakes up to create the perfect slice of pie. Top with a dollop of whipped cream and dig in!


  • 9-inch pie crust
  • 15 oz pumpkin
  • 2 large eggs
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 1/4 cup heavy cream
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt


  1. Preheat your oven to 375 degrees. Form the pie crust into a standard pie plate, crimp the edges and set aside.
  2. In a large bowl, whisk together the pumpkin, eggs, brown sugar, sugar, heavy cream, pumpkin pie spice, cinnamon and salt until smooth.
  3. Pour into the prepared pie crust and bake for 45-55 minutes, or until the pie is golden and set with a slight jiggle left in the center of the pie.
  4. Allow the pie to cool completely on the counter before storing in the refrigerator if need be. Serve either cold or room temperature with whipped cream and a sprinkle of cinnamon. Enjoy!


  • For the pie crust, a homemade, store-bought or frozen pie crust can be used.
  • Pumpkin pies crack in the center when they have been over-cooked. Leaving a slight jiggle in the center of the pie helps remedy this problem. If it does crack, just cover it with some whipped cream and no one will know :).
  • The pie can be stored in the refrigerator for 2-3 days.
  • Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Desserts
  • Method: Baking


  • Serving Size: 1
  • Calories: 272
  • Sugar: 17g
  • Sodium: 292mg
  • Fat: 15.7g
  • Carbohydrates: 30.6g
  • Fiber: 2.5g
  • Protein: 3.8g
  • Cholesterol: 67mg

Keywords: Classic Pumpkin Pie

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