It finally snowed today and I squealed like a little girl and ran outside, bare feet and all, as fast as I could. I absolutely love Winter! I know, I know, I’m the crazy lady over here, but it is one of my favorite times of the year! You better believe my cozy level meter went all the way to ten! Time to dig into this Classic Chicken Pot Pie, because you can’t go wrong with classic comfort food.
You can’t ever go wrong with classic comfort food, if you ask me. And to me, classic comfort food should be served family-style and be hassle-free. That’s right! Just dig on into this pie plate of wonder. Am I the only weird person who not only loves Winter, but also serves their chicken pot pie in a bowl? Let’s just be logical and talk about convenience here. Give me a spoon and I’ll chow down.
Set aside all the comfort and joy that this dish brings and let’s talk about how simple it is to make! This dish is so versatile in regards to how you can take convenient shortcuts to make getting dinner on the table a little bit easier, or how you can go all-in chef mode and make everything from scratch. That’s right. You choose how simple or how diverse you want it to be. You can make dough from scratch, or use store-bought pie crust (this is what I did!!). You can use a rotisserie chicken, or roast your own. See how you can adapt this recipe? You’ve got this.
Turn on the Christmas movie marathons, light your spruce candle, and get this heart-warming Classic Chicken Pot Pie in the oven!
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Thanks for following and cooking along with me!