Cinnamon Sugar Baked Pumpkin Donuts are everything you could want in a pumpkin donut and more. A sweet, cinnamon-spice-speckled pumpkin cake batter is piped into a donut pan and baked to golden brown perfection. Then, rolled in melted butter and coated with a generous helping of cinnamon sugar. Each bite is cinnamon-sweet, with a crunchy exterior and light and fluffy pumpkin interior. Get your hands on these Cinnamon Sugar Baked Pumpkin Donuts!
I’m still day-dreaming about these donuts. We could hardly keep our hands off of them while photographing them! My cousins even went as far to say that they were some of the best donuts they’ve ever had – I’ll take that! They were sent home with the leftovers and their dad ate them all before they knew it. Another batch is in order!
Baking these donuts will have your whole house smelling like a fall candle. Pure fall flavor is packed into every donut!
First, you start out with a pumpkin cake-like batter. It’s speckled with cinnamon and pumpkin pie spice, and, of course, pumpkin. Pipe the batter into a donut baking pan and let the magic happen. They puff up beautifully and turn all sorts of perfectly golden brown.
Then, you roll each donut into some melted butter and generously coat them on all sides with a cinnamon sugar mix. To. Die. For.
Whether you are making these donuts for breakfast or fun fall baking treat, they are sure to bring a smile to your face! A cinnamon-sugar coated smile, that is. Happy baking!
Share the love!
If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂
Thanks for following and cooking along with me!