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Chocolate Root Beer Floats


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  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 root beer float 1x

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Description

Chocolate Root Beer Floats are a fun twist on a classic dessert! Velvety chocolate ice cream, decadent chocolate syrup and fizzy root beer make for a fun and delicious float. Each slurp tastes like a fizzy, chocolate Tootsie Roll!


Ingredients

Scale
  • Chocolate syrup
  • 3 scoops chocolate ice cream
  • 12 oz can root beer

Instructions

  1. Drizzle the inside of your glass with chocolate syrup. Dollop the chocolate ice cream into the prepared glass.
  2. Gently pour the root beer over the ice cream until the glass is full. Insert a straw and a spoon and dig in!

Notes

  • Use your favorite brand of chocolate ice cream for this recipe.
  • Category: Desserts
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 636
  • Sugar: 79.8g
  • Sodium: 145mg
  • Fat: 22.4g
  • Carbohydrates: 99.6g
  • Fiber: 3g
  • Protein: 8.8g
  • Cholesterol: 80mg

Keywords: Chocolate Root Beer Floats, Root Beer Floats

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