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Chocolate Root Beer Floats

1 Star2 Stars3 Stars4 Stars5 Stars (17 votes, average: 3.76 out of 5)


  • Author: KJ & Company - Kate Poskochil
  • Total Time: 5 minutes
  • Yield: 1 root beer float 1x


Chocolate Root Beer Floats are a fun twist on a classic dessert! Velvety chocolate ice cream, decadent chocolate syrup and fizzy root beer make for a fun and delicious float. Each slurp tastes like a fizzy, chocolate Tootsie Roll!


  • Chocolate syrup
  • 3 scoops chocolate ice cream
  • 12 oz can root beer


  1. Drizzle the inside of your glass with chocolate syrup. Dollop the chocolate ice cream into the prepared glass.
  2. Gently pour the root beer over the ice cream until the glass is full. Insert a straw and a spoon and dig in!


  • Use your favorite brand of chocolate ice cream for this recipe.
  • Prep Time: 5 minutes
  • Category: Desserts
  • Cuisine: American


  • Serving Size: 1
  • Calories: 636
  • Sugar: 79.8g
  • Sodium: 145mg
  • Fat: 22.4g
  • Carbohydrates: 99.6g
  • Fiber: 3g
  • Protein: 8.8g
  • Cholesterol: 80mg
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