Chocolate Root Beer Floats

Chocolate Root Beer Floats are a fun twist on a classic dessert! Velvety chocolate ice cream, decadent chocolate syrup and fizzy root beer make for a fun and delicious float. Each slurp tastes like a fizzy, chocolate Tootsie Roll!

What is a Chocolate Root Beer Float?

You may be thinking I’m crazy with this one, since a classic root beer float features creamy vanilla ice cream. BUT you have to hear me out! Chocolate ice cream instead of vanilla. It’s life-changing! The combination of the chocolate syrup and ice cream mixed with the deep, root beer flavor creates a dessert so good you won’t be able to resist it. 

To me, it tastes like a fizzy, chocolate Tootsie Roll! Give it a try and tell me what it reminds you of!

How to Make a Chocolate Root Beer Float

First off, grab a glass and drizzle the inside with chocolate syrup.You can go as crazy or little as you like with this part.

Then, get to scooping the chocolate ice cream! A few standard-size ice cream scoops should work just fine. Use your favorite chocolate ice cream for this part. 

Finally, pour over the root beer! One can per root beer float. One of my favorite parts of a root beer float is the creamy foam that forms on top after you pour the root beer over the ice cream. It’s the best part!

Chocolate Root Beer Floats are the perfect dessert for a fun spin on a classic. Quick, simple and oh-so delicious! Get to scooping, pouring and slurping! 

Looking for other ice cream desserts? Check these out!

Coffee & Cookie Malts

Mint Chocolate Chip Ice Cream Pie

Piña Colada Popsicles

 

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Chocolate Root Beer Floats


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  • Author: KJ & Company - Kate Poskochil
  • Total Time: 5 minutes
  • Yield: 1 root beer float 1x

Description

Chocolate Root Beer Floats are a fun twist on a classic dessert! Velvety chocolate ice cream, decadent chocolate syrup and fizzy root beer make for a fun and delicious float. Each slurp tastes like a fizzy, chocolate Tootsie Roll!


Ingredients

Scale
  • Chocolate syrup
  • 3 scoops chocolate ice cream
  • 12 oz can root beer

Instructions

  1. Drizzle the inside of your glass with chocolate syrup. Dollop the chocolate ice cream into the prepared glass.
  2. Gently pour the root beer over the ice cream until the glass is full. Insert a straw and a spoon and dig in!

Notes

  • Use your favorite brand of chocolate ice cream for this recipe.
  • Prep Time: 5 minutes
  • Category: Desserts
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 636
  • Sugar: 79.8g
  • Sodium: 145mg
  • Fat: 22.4g
  • Carbohydrates: 99.6g
  • Fiber: 3g
  • Protein: 8.8g
  • Cholesterol: 80mg

Keywords: Chocolate Root Beer Floats, Root Beer Floats

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Affiliate Links

This post may contain affiliate links, which means that KJ & Company would receive a small commission if anything is purchased. Thank you for supporting KJ & Company in all the ways that you do!

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