Lemon Herb Marinade

Lemon Herb Marinade is bright and full of flavor! Fresh lemon juice is mixed together with herbs, olive oil, seasonings and garlic to make the ultimate marinade. Perfect for chicken, pork, seafood, vegetables and so much more!Ingredients Needed for Lemon Herb Marinade...

Italian Marinade

This Italian Marinade is loaded full of all the classic flavors to take you straight to Italy. From vibrant herbs of thyme, oregano, and rosemary, to garlic, lemon juice and olive oil, this marinade has it all. Perfect for Italian marinated chicken, steak, seafood or...

Teriyaki Marinade

Teriyaki Marinade is loaded full of all the classic flavors that teriyaki should be! From soy sauce, to pineapple juice, to brown sugar, to garlic and additional seasonings, this marinade is purely delicious! Marinate chicken, steak or pork, or toss it in to create a...

Fajita Marinade

Fajita Marinade is perfect for chicken fajitas, steak fajitas, shrimp fajitas and so much more! Pineapple juice, oil, chili powder, cumin, garlic and lime juice bring this marinade to life. Whip up a batch for a flavorful meal!Ingredients for Fajita Marinade Not only...

Cinco de Mayo Recipes

Recipes you need for a fun and delicious Cinco de Mayo all in one place! From fruity drinks, to cheesy appetizers, to drool-worthy main dishes, I've got a roundup of recipes to create the perfect menu!Cinco de Mayo Drink Recipes Strawberry Smash Peach Margaritas...

The Monthly Scoop – April 2021

Welcome to another Monthly Scoop Post - April 2021 edition! This past month has been a busy one, but a good one! Let's dive into the latest scoop of what's been going on around here in the KJ & Company world, the farm and other life goodies!April Happenings  Whew!...

Italian Marinated Flank Steak

Italian Marinated Flank Steak is a recipe loaded full of flavor! A homemade Italian marinade of herbs, garlic, lemon juice and olive oil season the flank steak to perfection. It is just begging to be grilled or seared! Each bite is flavorful and takes flank steak to...

Strawberry Palomas

Strawberry Palomas are a fun, bright cocktail! Each glass is full of muddled strawberries, vibrant grapefruit juice, tequila and lemon-lime soda for the ultimate drink. Sit back, relax and sip down these delicious Palomas!What is the Difference Between a Paloma and a...

Lemon Herb Seared Salmon

Lemon Herb Seared Salmon takes fresh salmon filets to a whole new level. Seared to golden brown perfection, the salmon is then basted with melted butter, vibrant fresh herbs and lemon slices. The result is a bright, full-flavored salmon dish ready to eat.What Type of...

Peas and Pancetta

Peas and Pancetta are the perfect combination. Fresh, sweet peas are sautéd together with crispy, salty pancetta and white wine for a scrumptious side dish. No more mushy peas around here! Transform a simple vegetable into a decadently delicious side dish with this...

Cinnamon French Toast Sticks

Cinnamon French Toast Sticks are a fun, dunk-able spin on a breakfast favorite! Buttery brioche bread is sliced into sticks, coated in a cinnamon-infused custard and cooked to golden brown perfection. Then, rolled into a cinnamon-sugar coating for a sweet, crunchy...

Spring Chicken Pot Pie

Spring Chicken Pot Pie is a comforting chicken recipe that is brightened up just in time for Spring. Sautéd chicken is simmered together in a creamy sauce of white wine, lemon juice and herbs. Green peas, sweet corn and carrots add the perfect touch of flavor and...

Chocolate Hazelnut Pudding

Chocolate Hazelnut Pudding is every bit as delicious as it sounds. A simple. homemade, stovetop pudding is swirled together with chocolate hazelnut spread, chocolate chunks and vanilla to give the ultimate dessert experience. Eaten warm or cooled, each bite will having you going back for more! Especially topped with whipped cream and cocoa powder. 

How to Make Homemade Pudding

Making homemade pudding so much more simple than you would think. All it takes is a little patience and attention for a smooth, scrumptious result!

First, start off by whisking together sugar and corn starch. Slowly whisk in the milk to avoid any clumps. 

Secondly, bring that mixture to a low simmering, whisking occasionally to keep it smooth. Once the mixture has thickened, then you have your pudding base!

Then, remove it from the heat, whisk in the chocolate hazelnut spread, chocolate chunks, vanilla and butter until smooth and glossy. 

Finally, resist the urge to eat all of it! Pour it into individual little glasses (I love these ones!), or keep a big batch of it to share. Refrigerate until it has set and is nice and cool. Topped with whipped cream and cocoa powder and dig in! 

Let’s Talk Chocolate Hazelnut

Ok, if you know me or have been around long enough, you may know that my favorite dessert on the regular, nightly basis is ‘Tella and ‘Nanas… aka Nutella and Bananas haha! All I need is a diced banana and a large dollop of Nutella to keep me happy. 

Needless to say, since I love that combo SO much, I actually typically stray away from other chocolate hazelnut desserts, because I don’t want to ruin my beloved Nutella….

That being said, the fact that I’m posting this recipe means that it is DEFINITELY approved! This pudding has such a wonderful, subtle chocolate hazelnut flavor that just wraps you up and pulls you in. Totally worth it!

I have to admit, having these cute, little cups of pudding in my refrigerator has ben oh-so dangerous, but oh-so delicious! Don’t mind if I do for a midnight snack!

Whip this recipe up for the family, for a date night (Valentine’s Day, right?!) or just for a good, chocolate dessert fix. Works like a charm every time.

Watch the Recipe Video:

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Chocolate Hazelnut Pudding

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 2 hours refrigeration
  • Cook Time: 15 minutes
  • Total Time: 2 hours refrigeration, 15 minutes cook time
  • Yield: 6 servings 1x


Chocolate Hazelnut Pudding is every bit as delicious as it sounds. A simple. homemade, stovetop pudding is swirled together with chocolate hazelnut spread, chocolate chunks and vanilla to give the ultimate dessert experience. Eaten warm or cooled, each bite will having you going back for more! Especially topped with whipped cream and cocoa powder.


  • 1/3 cup sugar
  • 1/4 cup corn starch
  • 1/8 teaspoon salt
  • 3 cups milk
  • 1/2 cup chocolate hazelnut spread
  • 2 oz semi-sweet chocolate, chopped
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • Whipped cream and cocoa powder for topping


  1. In a medium saucepan, whisk together the sugar, cornstarch and salt until smooth. Slowly whisk in the milk to avoid any clumps. Set the saucepan over medium heat and slowly bring to a simmer. Once simmering, reduce the heat.
  2. Whisk the pudding occasionally to avoid clumps and until thickened and smooth, about 5 minutes. Remove the pudding from the heat and whisk in the chocolate hazelnut spread, chopped chocolate, butter and vanilla until smooth and glossy.
  3. Pour the pudding into little cups or ramekins and refrigerate for at least a couple hours and up to a day in advance before topping and serving. Top with whipped cream and a dusting of cocoa powder and dig in!


  • This pudding keeps wonderfully! Store it in the refrigerator for a few days after making – if it isn’t eaten before then!
  • Even if your pudding has a few clumps in it, don’t sweat it! It’ll still be just as delicious!
  • For the chopped chocolate, I like to use a 4 oz Ghiradelli semi-sweet chocolate baking bar and split it in half to make 2 oz.



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