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Ingredients Needed for Chocolate Coffee Toffee Cookies

Even though these cookies are loaded with so much flavor, you only need a handful of ingredients to get these cookies baking away in the oven.

Baking Christmas cookies is such a special and fun time of the year, and these cookies are no exception! They are perfect for the chocolate lover’s in your family. The combination of the coffee, chocoalate and toffee is pure bliss. 

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Looking for other cookie recipes? Look here!

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Chocolate Coffee Toffee Cookies


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  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 35 minutes
  • Cook Time: 10 minutes
  • Total Time: 45 minutes
  • Yield: 24 cookies 1x

Description

Chocolate Coffee Toffee Cookies are a chocolate-lover’s dream come true. An espresso hinted chocolate cookie dough is swirled together with crunchy, buttery toffee bits and dark chocolate chips. Each bite is loaded full of chocolate, toffee and a perfect hint of coffee.


Ingredients

Scale
  • 2 sticks (16 tablespoons) butter, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 tablespoon espresso powder
  • 2 cups flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup dark chocolate chips
  • 8 oz toffee baking bits

Instructions

  1. Preheat your oven to 350 degrees. In the bowl of an electric mixer, cream together the butter, sugar and brown sugar on medium speed until light and fluffy, about a couple minutes. Reduce the speed to low and mix in one egg at a time, wiping down the sides of the bowl in between each addition. Mix in the vanilla.
  2. Add in the espresso powder, flour, cocoa powder, salt and baking soda and mix until a cookie dough forms. Add in the chocolate chips and toffee baking bits and mix until just combined.
  3. Use a medium-size cookie scoop to scoop the cookie dough out onto a parchment-lined baking sheet, placing them a few inches apart. Gently press additional chocolate chips and toffee bits into the tops of the cookies if desired.
  4. Bake for 10-12 minutes, or until the centers of the cookies have set. Use your spatula to gently press in the sides of the cookies to form perfect circles if desired. Let cool a couple minutes before transferring to a cooling rack to cool completely. Repeat until all the cookie dough has been used.

Notes

  • Make sure to use espresso powder in this recipe vs. just instant coffee as espresso powder has finer granules.
  • Add additional chocolate chips and toffee bits into the cookie dough balls prior to baking to help make these cookies even more festive.

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

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