Chocolate Cherry Cheesecake Bars! Try saying that 5 times fast. Even though it’s a mouthful to say, they are a mouthful of flavor when you take a bite! These cheesecake bars are loaded with sweet cherries that are swirled into a creamy filling and sitting on top of a chocolate crust. Drizzle them with a dark chocolate ganache before serving and then you have a match made in heaven.
The sweet, fruity flavor of the cherries pairs perfectly with the rich chocolate. In every bite, you get a rich, dark chocolate explosion brightened and highlighted by a creamy, cherry filling. No food coloring is needed here, as the bars will take on a natural pink color from the cherries. Perfect for a Valentine’s Day treat if you ask me! Or any day, actually, because these Chocolate Cherry Cheesecake Bars don’t need to be confined to just V-Day because of their sweet pink color! They are equally as delicious for any occasion.
One thing that I love about these cheesecake bars is how they are surprisingly simple to make. You don’t have to worry about a water bath or the top of the cheesecake cracking, because you are going to be pouring chocolate all over these lovely bars anyways! You whip them up a day or so in advance, let them cool on the countertop before popping them in the refrigerator to set for at least a few hours. How much easier can it get? When you’re ready for dessert, bring them out, cut them up and drizzle them with dark chocolate ganache. You will get a round of applause, even if it’s just from yourself! 🙂
Whether you need a date night dessert for two (with leftovers!), a dessert to feed a crowd, or something sweet for a special occasion, these Chocolate Cherry Cheesecake Bars will not disappoint!
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