Chocolate Candy Cane Crunch Cake is the perfect cake for the holiday season! A moist, decadent chocolate cake is slightly scented with mint, spread and layered with mint cream cheese frosting, and dusted with crushed candy cane chocolates. All of your guests will drool over this cake! Slice it up and serve a plate of chocolate candy cane smiles.
It’s always fun to have a special dessert for a holiday party, Christmas dinner or gathering. This cake captures all of the reminiscent flavors of a candy cane, but with a chocolatey twist. What’s even better, it is something that can be made in advance! Simply bake the cakes, let them cool completely and then wrap them for air-tight storage. You can then make the frosting and assemble it the next day so that you don’t have to store a whole, frosted cake. How great is that?! A decadent cake without the stress.
After I made this cake and had done 5 other recipes that day, I ended up having no storage containers leftover. So, the cake got sliced and piled into plastic storage bags! But that’s what is so fun and great about it – we simply just had bags of cake to snack on whenever we needed a cake fix!
Bring the warmth of the season into your kitchen when you whip up this cake. Your house will smell wonderful!
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