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Chipotle Steak and Peppers

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)


5 from 5 reviews

  • Author: KJ & Company - Kate Poskochil
  • Total Time: 30 minutes
  • Yield: 5-6 servings 1x


Chipotle Steak and Peppers is a dinner recipe that is calling your name! Thinly sliced steak is tossed together with chipotle powder and other seasonings, seared to perfection and combined with vibrant red bell peppers. A one-pan meal that you can depend on to deliver a fork-full of flavor. With so many different ways to serve, Chipotle Steak and Peppers is a versatile dinner option to put into your rotation!


  • 1 1/2 pounds thinly sliced steak, such as flat iron or sirloin
  • 1 tablespoon chipotle powder
  • 2 teaspoons seasoned salt
  • 1 teaspoon onion powder
  • 2 tablespoons extra virgin olive oil
  • 1 large red bell pepper, sliced
  • 1 cup light beer or chicken stock


  1. In a medium-sized bowl, combine the steak, chipotle powder, seasoned salt, onion powder and 1 tablespoon of olive oil. Gently toss to coat.
  2. Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Working in batches to not over-crowd the pan, sear the steak for a couple minutes on each side, or until perfectly seared and cooked through. Set the steak aside for later use. Repeat this until all the steak has been seared.
  3. Add the bell pepper into the skillet and sauté for a few minutes, or until the bell peppers are slightly cooked with sear marks. Deglaze the pan with the beer and stir to combine. Reduce the heat to medium-low and allow the peppers to simmer for a couple minutes, or until the liquid has reduced and the peppers are cooked through.
  4. Add the steak back in with the peppers and toss to combine and slightly re-heat. Enjoy!


  • Flat iron steak, sirloin steak or ribeye steak would all work great for this recipe! I prefer to use flat iron.
  • Ask your butcher/meat counter to thinly slice the steak for you to help save time and clean-up if desired.
  • For the light beer, Modelo or similar options work great! Chicken/Beef stock can also be used.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
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