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Chipotle Salmon with Fresh Corn Salsa is a flavor-packed dinner recipe! Salmon filets are dusted with a homemade, chipotle seasoning blend, seared to perfection and then topped off with a sweet, zesty corn salsa. When you have fresh corn on the cob, this is a recipe that you need to turn to! You will be amazed by how perfectly the sweet corn kernels blend with the fresh tomatoes and cilantro to make a quick and simple salsa. A delicious and healthy dinner that can be on the table in 30 minutes!
Figuring out what to make for dinner every night can be daunting, especially if you’ve been working hard all day. The last thing you want to do is make a big mess and make yourself even more hangry, right? Trust me, I feel ya! That is where this simple, yet satisfying salmon dinner comes into play. You can have a vibrant, flavorful, fun dinner on the table in 30 minutes! Plus, this recipe only requires a few dirty dishes. Dreams really do come true. Serve this Chipotle Salmon with Fresh Corn Salsa with a quick rice pilaf, or steamed green beans to make more of a complete meal. Just a couple ideas for you, but the possibilities are endless! Serve whatever you have on hand and doesn’t steal your time away from a quick weeknight dinner.
To make this recipe, all you need is a handful of ingredients, a large skillet and a couple bowls. Dinner will be ready in no time!
Chipotle Salmon with Fresh Corn Salsa is a simple recipe that your tastebuds are sure to love! We definitely did!
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Chipotle Salmon with Fresh Corn Salsa


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  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Chipotle Salmon with Fresh Corn Salsa is a flavor-packed dinner recipe! Salmon filets are dusted with a homemade, chipotle seasoning blend, seared to perfection and then topped off with a sweet, zesty corn salsa.


Ingredients

Scale
  • (4) 6 oz salmon filets
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon chipotle powder
  • 1 teaspoon seasoned salt
  • 3 ears of fresh corn, kernels removed
  • 10 oz cherry tomatoes, quartered
  • 1 small red onion, finely diced
  • 1/3 cup fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. In a small bowl, combine the chipotle powder with the seasoned salt. Generously season all sides of the salmon filets with the seasoning blend. Heat the olive oil over medium heat in a large skillet. Sear the salmon for 3-5 minutes on each side, or until desired doneness is achieved.
  2. While the salmon is cooking, combine the fresh corn kernels, tomatoes, red onion and cilantro in a medium bowl. Season to taste with salt and pepper if desired.
  3. Serve the salmon with the fresh corn salsa over the top. Enjoy!

Notes

  • To save you even more time, you can make the fresh corn salsa a day in advance! It even gives all the flavors more time to marry together and is wonderful!
  • This recipe is a great meal-prep option. Let the salmon cool completely after searing and store in the refrigerator separate from the fresh corn salsa for a couple days.

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

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