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Figuring out what to make for dinner every night can be daunting, especially if you’ve been working hard all day. The last thing you want to do is make a big mess and make yourself even more hangry, right? Trust me, I feel ya! That is where this simple, yet satisfying salmon dinner comes into play. You can have a vibrant, flavorful, fun dinner on the table in 30 minutes! Plus, this recipe only requires a few dirty dishes. Dreams really do come true. Serve this Chipotle Salmon with Fresh Corn Salsa with a quick rice pilaf, or steamed green beans to make more of a complete meal. Just a couple ideas for you, but the possibilities are endless! Serve whatever you have on hand and doesn’t steal your time away from a quick weeknight dinner.
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Chipotle Salmon with Fresh Corn Salsa is a simple recipe that your tastebuds are sure to love! We definitely did!
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Chipotle Salmon with Fresh Corn Salsa


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  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Chipotle Salmon with Fresh Corn Salsa is a flavor-packed dinner recipe! Salmon filets are dusted with a homemade, chipotle seasoning blend, seared to perfection and then topped off with a sweet, zesty corn salsa.


Ingredients

Scale
  • (4) 6 oz salmon filets
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon chipotle powder
  • 1 teaspoon seasoned salt
  • 3 ears of fresh corn, kernels removed
  • 10 oz cherry tomatoes, quartered
  • 1 small red onion, finely diced
  • 1/3 cup fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. In a small bowl, combine the chipotle powder with the seasoned salt. Generously season all sides of the salmon filets with the seasoning blend. Heat the olive oil over medium heat in a large skillet. Sear the salmon for 3-5 minutes on each side, or until desired doneness is achieved.
  2. While the salmon is cooking, combine the fresh corn kernels, tomatoes, red onion and cilantro in a medium bowl. Season to taste with salt and pepper if desired.
  3. Serve the salmon with the fresh corn salsa over the top. Enjoy!

Notes

  • To save you even more time, you can make the fresh corn salsa a day in advance! It even gives all the flavors more time to marry together and is wonderful!
  • This recipe is a great meal-prep option. Let the salmon cool completely after searing and store in the refrigerator separate from the fresh corn salsa for a couple days.

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

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