Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chipotle Jack Burgers in a basket with french fries and toppings all around.

Chipotle Jack Burgers


1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)

Loading...

  • Author: KJ & Company - Kate Poskochil
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Chipotle Jack Burgers are the perfect reason to fire up your grill! An ordinary burger gets superpowers

These burgers are packed full of flavor from the seasonings and chipotle powder, topped off with zesty, melty pepper jack cheese, and smeared with smoky chipotle mayo. Add in some guac and pico and….Boom! Pow! Flavor!


Ingredients

Scale

For the burgers:

  • 1 pound ground beef
  • 1 egg
  • 2 teaspoons seasoned salt
  • 2 teaspoons chipotle powder
  • 2 tablespoons rolled oats
  • 4 slices pepper jack cheese
  • 4 brioche buns

For the chipotle mayo:

  • 1/2 cup mayo
  • 1 teaspoon chipotle powder
  • 1/4 teaspoon liquid smoke

Topping ideas:

  • Guacamole
  • Pico de gallo
  • Sour cream
  • Tomatoes
  • Lettuce

Instructions

For the burgers:

  1. Preheat your grill to a medium-high heat, about 450-500 degrees. . In a large bowl, combine the ground beef, egg, seasoned salt, chipotle powder and rolled oats. Gently mix together until completely combined.
  2. Evenly divide the meat mixture into fourths. Roll each fourth into a ball in your hands and gently flatten to desired burger thickness, making sure the center has a slight divot to ensure even cooking.
  3. Place the burgers on the grill and grill on each side for about 5 minutes, or until desired doneness is achieved. Place the cheese slices directly on top of the burgers within the last couple minutes of cooking to get a melty cheese. If you like your buns to be grilled as well, place them on the top grate of the grill at this time until the cheese is melted and the burgers are cooked through.

For the chipotle mayo:

  1. In a small bowl, stir to combine the mayo, chipotle powder and liquid smoke. Build the burgers by smearing the chipotle mayo on the bottom sides of the buns, placing the burgers on top and then followed by desired toppings and the top bun. Enjoy!

Notes

  • 85/15 or 80/20 ground beef is recommended for this recipe.
  • Topping ideas: guacamole, pico de gallo, sour cream, lettuce or tomato.
  • Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Grilling

Nutrition

  • Serving Size: 1
  • Calories: 685
  • Sugar: 5.6g
  • Fat: 47.9g
  • Carbohydrates: 33.4g
  • Fiber: 1.4g
  • Protein: 28.2g
  • Cholesterol: 161mg

Keywords: Chipotle Jack Burgers

Running Dry on Culinary Inspiration?

Running Dry on Culinary Inspiration?

Look no further than your inbox. We’ll send you ideas to help you put delicious meals on your table. Or dessert in bed. No judgment either way.

You have Successfully Subscribed!