Description
This Cherry Vanilla Iced Latte is fruity, fun and the perfect flare to your morning cup of joe!
Dive into the viral Cherry Vanilla Iced Latte recipe and get ready to hear your tastebuds sing. This fun latte is not only a beauty to look at thanks to a vibrant, homemade cherry vanilla syrup, but it is surprisingly simple and equally as delicious.
Ingredients
Scale
For the cherry vanilla syrup:
- 10 oz frozen dark, sweet cherries
- 1/2 cup sugar
- 1 cup water
- 1 tablespoon vanilla extract
For the iced latte:
- 1 cup milk of choice
- 3–4 tablespoons cherry vanilla syrup
- 2 shots espresso
- Ice
Instructions
For the cherry vanilla syrup:
- Add the frozen cherries into a saucepan along with the sugar, water and vanilla extract. Bring to a simmer over low heat and allow to simmer and thicken slightly for about 10-15 minutes.
- Allow the cherry syrup to cool before carefully straining it into a desired glass container or mason jar. Cover and store in the refrigerator for up to 2 weeks.
For the latte:
- Fill a 12 oz glass halfway full with ice. Pour in the desired amount of cherry vanilla syrup.
- Pour the milk into the glass. Top with the espresso and gently stir to combine. Enjoy!
Notes
- Nutritional information is bound to change based on milk choice, amount of syrup used and espresso.
- Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Drinks
Nutrition
- Serving Size: 1
- Calories: 296
- Fat: 10.7g
- Protein: 1.1g
- Cholesterol: 0mg
