(4 votes, average: 4.50 out of 5)
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Cheeseburger Sliders are a fun twist on a classic cheeseburger! Hawaiian rolls are layered together with a saucy ground beef mixture, classic dill pickles, creamy American cheese and smothered with a buttery sauce. The result is a luscious, golden brown cheeseburger slider that you won’t be able to keep your hands off of!
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup ketchup
- 2 tablespoons yellow mustard
- 24 pack Hawaiian rolls
- 1 cup mayo
- 8 oz dill pickle slices
- 12 slices American cheese
- 1 stick (8 tablespoons) butter, melted
- 1/2 teaspoon onion powder
Instructions
- Add the ground beef to a medium-sized skillet over medium heat to sauté and brown, about 8-10 minutes until browned and crumbled. Add in the ketchup and the mustard and stir to combine. Remove from the heat.
- Preheat your oven to 350 degrees. Slice the Hawaiian rolls in half horizontally. Place the bottom half into a 9×13 baking pan. Spread the mayo evenly across the bottom half. Evenly spread the ground beef across the top of the mayo layer.
- Add on a layer of the dill pickle slices followed by an even layer of the American cheese slices. Top with the top half of the Hawaiian rolls. In a small bowl, combine the melted butter with the onion powder. Pour and brush over the top of the prepared sliders until completely covered.
- Cover with foil and bake for 20 minutes. Remove the foil and bake for another 10-15 minutes, or until the tops of the sliders are golden brown. Enjoy!
Notes
- Cheddar cheese slices or Velveeta cheese can be used in place of American cheese if needed.
- Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Sandwiches
Nutrition
- Serving Size: 1
- Calories: 497
- Sugar: 11.3g
- Fat: 28.2g
- Carbohydrates: 38.4g
- Fiber: 1.9g
- Protein: 24.4g
- Cholesterol: 91mg
Keywords: Cheeseburger Sliders
