This classic zuppa toscana recipe is simmered in a slow cooker for a hearty, comforting meal your whole family will love. It’s a creamy, rich soup loaded full of Italian sausage, hearty vegetables, and a touch of parmesan cheese—a rustic and comforting meal that’s perfect on a cold night.

This slow-cooker Zuppa Toscana soup is a breeze to make. Other than browning the sausage, you simply dump the ingredients and go. Plus, it’s a great way to get kale in your diet without trying to down a huge bowl of greens.

Grab a crusty Italian bread at the store or make a side of garlic bread for the ultimate, cozy meal!

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